Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/74411
Campo DC Valoridioma
dc.contributor.authorRibeiro, David M.en_US
dc.contributor.authorSalama, Ahmed A.K.en_US
dc.contributor.authorVitor, Ana C.M.en_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.contributor.authorMoncau, Cristina T.en_US
dc.contributor.authorSantos, Edson M.en_US
dc.contributor.authorCaja, Gerardoen_US
dc.contributor.authorde Oliveira, Juliana S.en_US
dc.contributor.authorBalieiro, Júlio C.C.en_US
dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.contributor.authorZachut, Mayaen_US
dc.contributor.authorPoleti, Mirele D.en_US
dc.contributor.authorCastro Navarro, Noemíen_US
dc.contributor.authorAlves, Susana P.en_US
dc.contributor.authorAlmeida, André M.en_US
dc.date.accessioned2020-09-15T18:50:10Z-
dc.date.available2020-09-15T18:50:10Z-
dc.date.issued2020en_US
dc.identifier.issn1874-3919en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/74411-
dc.description.abstractThe demand for animal products (e.g. dairy and beef) in tropical regions is expected to increase in parallel with the public demand for sustainable practices, due to factors such as population growth and climate change. The necessity to increase animal production output must be achieved with better management and production technologies. For this to happen, novel research methodologies, animal selection and postgenomic tools play a pivotal role. Indeed, improving breeder selection programs, the quality of meat and dairy products as well as animal health will contribute to higher sustainability and productivity. This would surely benefit regions where resource quality and quantity are increasingly unstable, and research is still very incipient, which is the case of many regions in the tropics. The purpose of this review is to demonstrate how omics-based approaches play a major role in animal science, particularly concerning ruminant production systems and research associated to the tropics and developing countries. Significance: Environmental conditions in the tropics make livestock production harder, compared to temperate regions. Due to global warming, the sustainability of livestock production will become increasingly problematic. The use of novel omics technologies could generate useful information to understand adaptation mechanisms of resilient breeds and/or species. The application of omics to tropical animal production is still residual in the currently available literature. With this review, we aim to summarize the most notable results in the field whilst encouraging further research to deal with the future challenges that animal production in the tropics will need to face.en_US
dc.languageengen_US
dc.relationGrupo de Producción y Biotecnología Animal-ProBAn, IUSAen_US
dc.relation.ispartofJournal of Proteomicsen_US
dc.sourceJournal of Proteomics [ISSN 1874-3919], v. 227, (Septiembre 2020)en_US
dc.subject3104 Producción Animalen_US
dc.subject.otherGenomicsen_US
dc.subject.otherMetabolomicsen_US
dc.subject.otherProteomicsen_US
dc.subject.otherRuminantsen_US
dc.subject.otherTranscriptomicsen_US
dc.subject.otherTropicsen_US
dc.titleThe application of omics in ruminant production: a review in the tropical and sub-tropical animal production contexten_US
dc.typeinfo:eu-repo/semantics/reviewen_US
dc.typereviewen_US
dc.identifier.doi10.1016/j.jprot.2020.103905en_US
dc.identifier.scopus85088894761-
dc.contributor.authorscopusid57208024581-
dc.contributor.authorscopusid25633239600-
dc.contributor.authorscopusid57218354327-
dc.contributor.authorscopusid6701710018-
dc.contributor.authorscopusid55826125600-
dc.contributor.authorscopusid12040386000-
dc.contributor.authorscopusid24288116400-
dc.contributor.authorscopusid7202554642-
dc.contributor.authorscopusid57218352973-
dc.contributor.authorscopusid36682092900-
dc.contributor.authorscopusid24179423900-
dc.contributor.authorscopusid8617706000-
dc.contributor.authorscopusid57200208399-
dc.contributor.authorscopusid11539253700-
dc.contributor.authorscopusid57218353867-
dc.identifier.eissn1876-7737-
dc.relation.volume227en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Reseñaen_US
dc.utils.revisionen_US
dc.date.coverdateSeptiembre 2020en_US
dc.identifier.ulpgcen_US
dc.identifier.ulpgcen_US
dc.identifier.ulpgcen_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.sjr1,067
dc.description.jcr4,044
dc.description.sjrqQ1
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
crisitem.author.fullNameCastro Navarro, Noemí-
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