Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/74043
Title: Review Article Socio-economic determinants of micronutrient intake and status in Europe: A systematic review
Authors: Novaković, Romana
Cavelaars, Adriënne
Geelen, Anouk
Nikolić, Marina
Altaba, Iris Iglesia
Viñas, Blanca Roman
Ngo, Joy
Golsorkhi, Mana
Medina, Marisol Warthon
Brzozowska, Anna
Szczecinska, Anna
De Cock, Diederik
Vansant, Greet
Renkema, Marianne
Serra Majem, Luis 
Moreno, Luis Aznar
Glibetić, Maria
Gurinović, Mirjana
Van'T Veer, Pieter
De Groot, Lisette C.P.G.M.
UNESCO Clasification: 3206 Ciencias de la nutrición
Keywords: Europe
Eurreca
Micronutrient Intake/Status
Socio-Economic
Issue Date: 2014
Journal: Public Health Nutrition 
Abstract: Objective To provide the evidence base for targeted nutrition policies to reduce the risk of micronutrient/diet-related diseases among disadvantaged populations in Europe, by focusing on: folate, vitamin B12, Fe, Zn and iodine for intake and status; and vitamin C, vitamin D, Ca, Se and Cu for intake. Design MEDLINE and Embase databases were searched to collect original studies that: (i) were published from 1990 to 2011; (ii) involved >100 subjects; (iii) had assessed dietary intake at the individual level; and/or (iv) included best practice biomarkers reflecting micronutrient status. We estimated relative differences in mean micronutrient intake and/or status between the lowest and highest socio-economic groups to: (i) evaluate variation in intake and status between socio-economic groups; and (ii) report on data availability. Setting Europe. Subjects Children, adults and elderly. Results Data from eighteen publications originating primarily from Western Europe showed that there is a positive association between indicators of socio-economic status and micronutrient intake and/or status. The largest differences were observed for intake of vitamin C in eleven out of twelve studies (5-47 %) and for vitamin D in total of four studies (4-31 %). Conclusions The positive association observed between micronutrient intake and socio-economic status should complement existing evidence on socio-economic inequalities in diet-related diseases among disadvantaged populations in Europe. These findings could provide clues for further research and have implications for public health policy aimed at improving the intake of micronutrients and diet-related diseases. Copyright © The Authors 2013.
URI: http://hdl.handle.net/10553/74043
ISSN: 1368-9800
DOI: 10.1017/S1368980013001341
Source: Public Health Nutrition[ISSN 1368-9800],v. 17 (5), p. 1031-1045, (Enero 2014)
Appears in Collections:Reseña
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