Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/73904
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dc.contributor.authorLa Vecchia, Carloen_US
dc.contributor.authorSerra Majem, Lluisen_US
dc.date.accessioned2020-07-31T15:47:32Z-
dc.date.available2020-07-31T15:47:32Z-
dc.date.issued2015en_US
dc.identifier.issn2214-109Xen_US
dc.identifier.otherWoS-
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/73904-
dc.languageengen_US
dc.relation.ispartofThe Lancet Global Healthen_US
dc.sourceThe Lancet Global Health [ISSN 2214-109X], v. 3 (3), p. e114-e115, (Marzo 2015)en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.titleEvaluating trends in global dietary patternsen_US
dc.typeinfo:eu-repo/semantics/annotationen_US
dc.typeAnnotationen_US
dc.identifier.doi10.1016/S2214-109X(15)70011-2-
dc.identifier.scopus84925281641-
dc.identifier.isi000349960700002-
dc.contributor.authorscopusid36063266200-
dc.contributor.authorscopusid6603059840-
dc.identifier.eissn2214-109X-
dc.description.lastpagee115en_US
dc.identifier.issue3-
dc.description.firstpagee114en_US
dc.relation.volume3en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Comentarioen_US
dc.contributor.daisngid31-
dc.contributor.daisngid28836-
dc.description.numberofpages2en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:La Vecchia, C-
dc.contributor.wosstandardWOS:Majem, LS-
dc.date.coverdateMarzo 2015en_US
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptNutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
crisitem.author.departamentoCiencias Clínicas-
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