Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/jspui/handle/10553/73904
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | La Vecchia, Carlo | en_US |
| dc.contributor.author | Serra Majem, Lluis | en_US |
| dc.date.accessioned | 2020-07-31T15:47:32Z | - |
| dc.date.available | 2020-07-31T15:47:32Z | - |
| dc.date.issued | 2015 | en_US |
| dc.identifier.issn | 2214-109X | en_US |
| dc.identifier.other | WoS | - |
| dc.identifier.other | Scopus | - |
| dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/73904 | - |
| dc.language | eng | en_US |
| dc.relation.ispartof | The Lancet Global Health | en_US |
| dc.source | The Lancet Global Health [ISSN 2214-109X], v. 3 (3), p. e114-e115, (Marzo 2015) | en_US |
| dc.subject | 3206 Ciencias de la nutrición | en_US |
| dc.title | Evaluating trends in global dietary patterns | en_US |
| dc.type | info:eu-repo/semantics/annotation | en_US |
| dc.type | Annotation | en_US |
| dc.identifier.doi | 10.1016/S2214-109X(15)70011-2 | en_US |
| dc.identifier.scopus | 84925281641 | - |
| dc.identifier.isi | 000349960700002 | - |
| dc.contributor.authorscopusid | 36063266200 | - |
| dc.contributor.authorscopusid | 6603059840 | - |
| dc.identifier.eissn | 2214-109X | - |
| dc.description.lastpage | e115 | en_US |
| dc.identifier.issue | 3 | - |
| dc.description.firstpage | e114 | en_US |
| dc.relation.volume | 3 | en_US |
| dc.investigacion | Ciencias de la Salud | en_US |
| dc.type2 | Comentario | en_US |
| dc.contributor.daisngid | 31 | - |
| dc.contributor.daisngid | 28836 | - |
| dc.description.numberofpages | 2 | en_US |
| dc.utils.revision | Sí | en_US |
| dc.contributor.wosstandard | WOS:La Vecchia, C | - |
| dc.contributor.wosstandard | WOS:Majem, LS | - |
| dc.date.coverdate | Marzo 2015 | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-MED | en_US |
| dc.description.sjr | 8,337 | |
| dc.description.sjrq | Q1 | |
| dc.description.scie | SCIE | |
| dc.description.ssci | SSCI | |
| item.grantfulltext | open | - |
| item.fulltext | Con texto completo | - |
| crisitem.author.dept | GIR IUIBS: Nutrición | - |
| crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.dept | Departamento de Ciencias Clínicas | - |
| crisitem.author.orcid | 0000-0002-9658-9061 | - |
| crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.fullName | Serra Majem, Luis | - |
| Appears in Collections: | Comentario | |
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