Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/73688
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dc.contributor.authorPedroza-Gutiérrez, Carmenen_US
dc.contributor.authorHernández, Juan M.en_US
dc.date.accessioned2020-07-15T14:22:07Z-
dc.date.available2020-07-15T14:22:07Z-
dc.date.issued2020en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/73688-
dc.description.abstractThis study aims to construct a theoretical framework to analyze the elements of the network structure and the relationship system within the seafood supply chain. The scope of the investigation is to evaluate how these elements influence the flow of products and the efficiency of the seafood supply chain and why these social interactions can create value and enhance competitive advantage. The model combines the resource- and knowledge-based view and the social network analysis applied to seafood supply chains. To demonstrate the application of the model, two theoretical examples and a real case study of the Mercado del Mar in Guadalajara, Mexico, are used. Primary data are obtained from semi-structured interviews, social network analysis metrics, and qualitative analysis. Findings are based on the analysis of theoretical examples and must be considered with caution. Nevertheless, the observations in the examples and case study provide new arguments to the relationship between the pattern of interrelationship and the efficiency of a supply chain. This study emphasizes the necessity of combining quantitative and qualitative analyses to understand and explain real-life supply networks.en_US
dc.languageengen_US
dc.relation.ispartofSAGE Openen_US
dc.sourceSAGE Open [EISSN 2158-2440],v. 10 (2), (Enero 2020)en_US
dc.subject5306 Economía del cambio tecnológicoen_US
dc.subject531105 Marketing (comercialización)en_US
dc.subject550204 Teorías y métodosen_US
dc.subject.otherFish Tradeen_US
dc.subject.otherKnowledge Base Viewen_US
dc.subject.otherQualitative Researchen_US
dc.subject.otherSeafood Supply Chainen_US
dc.subject.otherSocial Networksen_US
dc.titleSocial Networks and Supply Chain Management in Fish Tradeen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1177/2158244020931815en_US
dc.identifier.scopus85087079532-
dc.contributor.authorscopusid57184292300-
dc.contributor.authorscopusid7403026151-
dc.identifier.eissn2158-2440-
dc.identifier.issue2-
dc.relation.volume10en_US
dc.investigacionCiencias Sociales y Jurídicasen_US
dc.type2Artículoen_US
dc.utils.revisionen_US
dc.date.coverdateEnero 2020en_US
dc.identifier.ulpgces
dc.description.sjr0,357
dc.description.jcr1,356
dc.description.sjrqQ2
dc.description.jcrqQ3
dc.description.ssciSSCI
dc.description.erihplusERIH PLUS
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR TIDES: Economía, medioambiente, sostenibilidad y turismo-
crisitem.author.deptIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.deptDepartamento de Métodos Cuantitativos en Economía y Gestión-
crisitem.author.orcid0000-0001-6897-5179-
crisitem.author.parentorgIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.fullNameHernández Guerra, Juan María-
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