Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/71757
Campo DC Valoridioma
dc.contributor.authorDominguez, Daviden_US
dc.contributor.authorMontero, Danielen_US
dc.contributor.authorRobaina, Lidiaen_US
dc.contributor.authorHamre, Kristinen_US
dc.contributor.authorTerova, Gencianaen_US
dc.contributor.authorKaralazos, Vasileiosen_US
dc.contributor.authorIzquierdo, Marisolen_US
dc.date.accessioned2020-04-28T10:10:02Z-
dc.date.available2020-04-28T10:10:02Z-
dc.date.issued2020en_US
dc.identifier.issn1353-5773en_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/71757-
dc.description.abstractReplacement of fish meal (FM) and oil (FO) by plant sources can alter the feed mineral profile. However, requirements of these nutrients have not been established for gilthead sea bream. The aim of the present study was to obtain information about the adequate levels of some of these minerals (such as Zn, Cu, Mn, Se, Co, Fe and Ca) in diets with low FM and FO levels. Six plant-based practical diets were supplemented with increasing levels of a multi-nutrient package for 155 days. Performance parameters, biochemical analyses of whole body, vertebrae, plasma and blood cells; haematocrit; expression of several genes in liver and vertebrae were conducted. Increasing multi-nutrient package affected fish growth, expression of molecular markers and mineral content in different tissues. A regression method was used to establish a relation between multi-nutrient package levels and different indicators. However, nutrient interactions made it difficult to obtain clear results and so specific effects of each mineral must be studied in more detail. Mineral supplementation was required for Zn, Cu, Mn, Se and Co, whilst basal levels of Ca were sufficient to cover the optimum levels. On the other hand, there is evidence regarding a possible interaction between Fe and Zn which reduced Fe availability and absorption.en_US
dc.languageengen_US
dc.relation.ispartofAquaculture Nutritionen_US
dc.sourceAquaculture Nutrition [ISSN 1353-5773], v. 26(4), p. 1007-1018, (Agosto 2020)en_US
dc.subject310502 Pisciculturaen_US
dc.subject.otherSalmon Salmo-Salaren_US
dc.subject.otherCatfish Pelteobagrus-Fulvidracoen_US
dc.subject.otherAtomic-Absorption-Spectrometryen_US
dc.subject.otherRainbow-Trouten_US
dc.subject.otherZinc Requirementen_US
dc.subject.otherFish-Mealen_US
dc.subject.otherManganese Requirementen_US
dc.subject.otherMicrowave Digestionen_US
dc.subject.otherEnzyme-Activitiesen_US
dc.subject.otherJuvenile Cobiaen_US
dc.subject.otherCopperen_US
dc.subject.otherFish Mineral Nutritionen_US
dc.subject.otherGilthead Sea Breamen_US
dc.subject.otherManganeseen_US
dc.subject.otherSeleniumen_US
dc.subject.otherZincen_US
dc.titleEffects of graded levels of minerals in a multi-nutrient package on Gilthead sea bream (Sparus aurata) fed a plant-based dieten_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1111/anu.13057en_US
dc.identifier.isi000515359700001-
dc.identifier.eissn1365-2095-
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.contributor.daisngid29960988-
dc.contributor.daisngid432360-
dc.contributor.daisngid725911-
dc.contributor.daisngid34962124-
dc.contributor.daisngid30465324-
dc.contributor.daisngid2135942-
dc.contributor.daisngid34295646-
dc.description.numberofpages12en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Dominguez, D-
dc.contributor.wosstandardWOS:Montero, D-
dc.contributor.wosstandardWOS:Robaina, L-
dc.contributor.wosstandardWOS:Hamre, K-
dc.contributor.wosstandardWOS:Terova, G-
dc.contributor.wosstandardWOS:Karalazos, V-
dc.contributor.wosstandardWOS:Izquierdo, M-
dc.date.coverdate2020en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-BASen_US
dc.description.sjr0,941
dc.description.jcr3,497
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0002-6434-2734-
crisitem.author.orcid0000-0002-4358-2157-
crisitem.author.orcid0000-0003-4857-6693-
crisitem.author.orcid0000-0003-4297-210X-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameDomínguez Montesdeoca, David-
crisitem.author.fullNameMontero Vítores, Daniel-
crisitem.author.fullNameRobaina Robaina, Lidia Esther-
crisitem.author.fullNameIzquierdo López, María Soledad-
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