Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/71378
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Serra Majem, Lluís | en_US |
| dc.date.accessioned | 2020-04-16T12:58:58Z | - |
| dc.date.available | 2020-04-16T12:58:58Z | - |
| dc.date.issued | 1996 | en_US |
| dc.identifier.issn | 0213-9324 | en_US |
| dc.identifier.other | Dialnet | - |
| dc.identifier.uri | http://hdl.handle.net/10553/71378 | - |
| dc.language | spa | en_US |
| dc.relation.ispartof | Farmacia profesional | en_US |
| dc.source | Farmacia profesional [ISSN 0213-9324], v. 10 (5), p. 60-61 | en_US |
| dc.subject | 3206 Ciencias de la nutrición | en_US |
| dc.subject.other | IDR | en_US |
| dc.title | Ingestas diarias recomendadas: IDR | en_US |
| dc.type | info:eu-repo/semantics/Article | en_US |
| dc.type | Article | en_US |
| dc.identifier.url | http://dialnet.unirioja.es/servlet/articulo?codigo=4584311 | - |
| dc.description.lastpage | 61 | - |
| dc.identifier.issue | 5 | - |
| dc.description.firstpage | 60 | - |
| dc.relation.volume | 10 | - |
| dc.investigacion | Ciencias de la Salud | en_US |
| dc.type2 | Artículo | en_US |
| dc.contributor.authordialnetid | 551010 | - |
| dc.identifier.dialnet | 4584311ARTREV | - |
| dc.utils.revision | Sí | en_US |
| dc.identifier.ulpgc | Sí | es |
| item.grantfulltext | none | - |
| item.fulltext | Sin texto completo | - |
| crisitem.author.dept | GIR IUIBS: Nutrición | - |
| crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.dept | Departamento de Ciencias Clínicas | - |
| crisitem.author.orcid | 0000-0002-9658-9061 | - |
| crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.fullName | Serra Majem, Luis | - |
| Appears in Collections: | Artículos | |
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