Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/70936
DC FieldValueLanguage
dc.contributor.authorGómez Pinchetti, Juan Luisen_US
dc.contributor.authorMartel Quintana, Anteraen_US
dc.date.accessioned2020-03-17T13:26:31Z-
dc.date.available2020-03-17T13:26:31Z-
dc.date.issued2016en_US
dc.identifier.issn2378-6841en_US
dc.identifier.urihttp://hdl.handle.net/10553/70936-
dc.description.abstractSustainable diets are defined as those that present low impacts both on the environment and the biodiversity, contributing to food and nutrition security and to a healthy life for present and future generations. Algae (macroalgae and microalgae, including cyanobacteria) have recently taken an increased interest as valuable products, being used as ingredients or condiments in the modern diversifying occidental cuisine. Moreover, nutritional research has confirmed algae as rich sources of potentially valuable, health-promoting compounds in a scenario where consumers are increasingly aware of the relationship between diet, health and disease prevention. Combining both ideas, nutritional needs vs. health promotion and disease risk reduction, algae are shown as a very interesting source of functional ingredients for being considered as a component of our day-to-day diet and related food products. Sustainability contribution of cultivation systems and techniques to biomass increasing in quality, security and control, so reducing effects on the environment and biodiversity, makes algae production a promising activity to be included in future developments toward a responsible and healthy way of living.en_US
dc.languageengen_US
dc.relation.ispartofJournal of Environmental Health Science and Engineeringen_US
dc.sourceJournal of Environmental Health Science and Engineering [ISSN 2378-6841], vol. 2(3), p. 1-3en_US
dc.subject241707 Algología (ficología)en_US
dc.subject.otherAlgaeen_US
dc.subject.otherSustainable dietsen_US
dc.titleAlgae Production and Their Potential Contribution to a Nutritional Sustainabilityen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.15436/2378-6841.16.1101en_US
dc.description.lastpage3-
dc.identifier.issue3-
dc.description.firstpage1-
dc.relation.volume2-
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.utils.revisionen_US
dc.identifier.ulpgces
dc.description.sjr0,506
dc.description.jcr0,338
dc.description.sjrqQ1
dc.description.jcrqQ4
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IOCAG: Oceanografía Biológica y Algología Aplicada-
crisitem.author.deptIU de Oceanografía y Cambio Global-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0003-4668-0462-
crisitem.author.orcid0000-0002-7450-0505-
crisitem.author.parentorgIU de Oceanografía y Cambio Global-
crisitem.author.fullNameGómez Pinchetti, Juan Luis-
crisitem.author.fullNameMartel Quintana, Antera-
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