Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/70466
| Campo DC | Valor | idioma |
|---|---|---|
| dc.contributor.author | Momo-Cabrera, Paula | en_US |
| dc.contributor.author | Ortiz , Adriana Patricia | en_US |
| dc.contributor.author | Serra Majem, Luis | en_US |
| dc.date.accessioned | 2020-02-22T06:03:47Z | - |
| dc.date.available | 2020-02-22T06:03:47Z | - |
| dc.date.issued | 2019 | en_US |
| dc.identifier.isbn | 978-0-12-812688-2 | en_US |
| dc.identifier.other | Scopus | - |
| dc.identifier.uri | http://hdl.handle.net/10553/70466 | - |
| dc.description.abstract | Food system meets all the elements (environment, people, inputs, processes, infrastructures, institutions, etc.) and activities that relate to the production, processing, distribution, preparation and consumption of food and the output of these activities, including socio-economic and environmental outcomes. Current food systems have dramatic effects on human and planetary health and, if current trends continue, the current development process will not “self-correct” this problem neither in the short nor even in the medium term. | en_US |
| dc.language | eng | en_US |
| dc.publisher | Elsevier | en_US |
| dc.source | Encyclopedia of Food Security and Sustainability. V. II / Pasquale Ferranti; Elliot Berry; Anderson Jock (edits), p. 206-213 | en_US |
| dc.subject | 3206 Ciencias de la nutrición | en_US |
| dc.subject.other | Biodiversity | en_US |
| dc.subject.other | Climate Change | en_US |
| dc.subject.other | Environment | en_US |
| dc.subject.other | Food Security | en_US |
| dc.subject.other | Food Supply Chain | en_US |
| dc.subject.other | Food Systems | en_US |
| dc.subject.other | Mixed Food Systems | en_US |
| dc.subject.other | Modern Food Systems | en_US |
| dc.subject.other | Nutrition Transition | en_US |
| dc.subject.other | Obesity | en_US |
| dc.subject.other | Sustainability | en_US |
| dc.subject.other | Sustainable Food System | en_US |
| dc.subject.other | Traditional Food Systems | en_US |
| dc.title | Food systems | en_US |
| dc.type | info:eu-repo/semantics/bookPart | en_US |
| dc.type | bookPart | en_US |
| dc.identifier.scopus | 85079257704 | - |
| dc.contributor.authorscopusid | 57211910315 | - |
| dc.contributor.authorscopusid | 15519923300 | - |
| dc.contributor.authorscopusid | 35596972100 | - |
| dc.description.lastpage | 213 | en_US |
| dc.description.firstpage | 206 | en_US |
| dc.investigacion | Ciencias de la Salud | en_US |
| dc.type2 | Capítulo de libro | en_US |
| dc.utils.revision | Sí | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-MED | en_US |
| dc.contributor.buulpgc | BU-MED | en_US |
| dc.description.spiq | Q1 | |
| item.grantfulltext | none | - |
| item.fulltext | Sin texto completo | - |
| crisitem.author.dept | GIR IUIBS: Nutrición | - |
| crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.dept | Departamento de Ciencias Clínicas | - |
| crisitem.author.dept | GIR IUIBS: Nutrición | - |
| crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.dept | Departamento de Ciencias Clínicas | - |
| crisitem.author.orcid | 0000-0002-9658-9061 | - |
| crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.fullName | Ortiz, Adriana Patricia | - |
| crisitem.author.fullName | Serra Majem, Luis | - |
| Colección: | Capítulo de libro | |
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