Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/69976
DC FieldValueLanguage
dc.contributor.authorGuzmán, José Luisen_US
dc.contributor.authorDe-La-Vega, Franciscoen_US
dc.contributor.authorAngel Zarazaga, Luisen_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.contributor.authorDelgado-Pertíñez, Manuelen_US
dc.date.accessioned2020-02-05T12:51:40Z-
dc.date.available2020-02-05T12:51:40Z-
dc.date.issued2019en_US
dc.identifier.issn1594-4077en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/69976-
dc.description.abstractThe number of organic farms is growing, but switching from conventional to organic production requires farms continue to produce high quality products. This study compares the carcase and meat quality of Blanca Andaluza goat suckling kids raised under organic and conventional grazing-based stock raising production systems. Twenty-four twin kids (12 males, 12 females) were selected from representative farms of each system. Body weight, dressing percentage, carcase linear measurements, non-carcase components, primary carcase and minor cuts, tissue composition, chemical composition and rheological variables, pH and colorimetric variables, were examined. No significant differences were seen between the production systems or sex with respect to most of the variables studied. However, some non-carcase components and colorimetric variables were affected, with the organic kids' meat returning lower values for lightness, yellow index, chroma and Hue angle. Indeed, some of the meat colour variables examined easily discriminated between the animals raised under the different production systems. These results show that conventional grazing–based farms raising these goats could easily turn to organic production without carcase or meat quality being affected.Highlights Organic farms are growing in number. The transformation to organic kid-raising is easy, with meat quality unaffected. These results are of interest with respect to the viability of conventional goat farms.en_US
dc.languageengen_US
dc.relation.ispartofItalian Journal of Animal Scienceen_US
dc.sourceItalian Journal of Animal Science [ISSN 1594-4077], v. 18 (1), p. 1186-1191en_US
dc.subject330921 Alimentos proteínicosen_US
dc.subject.otherGoat Kiden_US
dc.subject.otherOrganicen_US
dc.subject.otherProduction Systemen_US
dc.subject.otherSexen_US
dc.titleCarcase and meat quality of Blanca Andaluza kids fed exclusively with milk from their dams under organic and conventional grazing-based management systemsen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1080/1828051X.2019.1638317
dc.identifier.scopus85069508394-
dc.identifier.isi000475333000001
dc.contributor.authorscopusid55667552800-
dc.contributor.authorscopusid55843825600-
dc.contributor.authorscopusid57210125302-
dc.contributor.authorscopusid6701710018-
dc.contributor.authorscopusid6507900281-
dc.description.lastpage1191en_US
dc.identifier.issue1-
dc.description.firstpage1186en_US
dc.relation.volume18en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid916878
dc.contributor.daisngid27869139
dc.contributor.daisngid31493195
dc.contributor.daisngid298051
dc.contributor.daisngid2187735
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Guzman, JL
dc.contributor.wosstandardWOS:De-La-Vega, F
dc.contributor.wosstandardWOS:Zarazaga, LA
dc.contributor.wosstandardWOS:Arguello, A
dc.contributor.wosstandardWOS:Delgado-Pertinez, M
dc.date.coverdateEnero 2019
dc.identifier.ulpgces
dc.description.sjr0,534
dc.description.jcr1,805
dc.description.sjrqQ2
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
Appears in Collections:Artículos
Thumbnail
PDF
Adobe PDF (1,39 MB)
Show simple item record

Google ScholarTM

Check

Altmetric


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.