Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/69938
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dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.contributor.authorMoreno Indias,Isabelen_US
dc.contributor.authorSánchez Macías,Daviniaen_US
dc.contributor.authorMorales-delaNuez, Antonioen_US
dc.contributor.authorTorres, Alexandren_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.contributor.authorCastro Navarro, Noemíen_US
dc.date.accessioned2020-02-05T12:51:26Z-
dc.date.available2020-02-05T12:51:26Z-
dc.date.issued2019en_US
dc.identifier.issn0022-0302en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/69938-
dc.description.abstractSeveral physiological and metabolic changes take place in dairy ruminants around parturition (late pregnancy, parturition, and early lactation). Dairy species are genetically selected for their higher milk production compared with non-dairy species. This fact causes a constant stress that impairs the immune status of the animal, with consequences for its welfare and performance. In the present study, we assessed the immune status of high-yield dairy sheep and goats by quantifying IgG and IgM concentrations, as well as chitotriosidase (ChT) and complement system [total complement system (TC) and alternative complement pathway (AC)] activity in blood plasma around parturition. We also measured IgG and IgM concentrations and ChT activity in colostrum and milk during the first 40 d postpartum. The lowest blood IgG concentration was at parturition in both species. We detected no differences in blood IgG concentrations between species. Blood IgM concentrations were constant in both species throughout the study period. However, blood IgM concentrations were greater in sheep than in goats. Blood ChT activity was greater in goats than in sheep, and both species showed constant activity of this enzyme throughout the study period. We observed no differences in complement system (TC and AC) activity between sheep and goats. In addition, both TC and AC activity were constant in both species throughout the experiment. In general, IgG and IgM concentrations were greater in sheep colostrum than in goat colostrum, but these differences disappeared after d 4 (IgG) and d 3 (IgM) postpartum. In both species, the highest IgG and IgM concentrations were measured in colostrum, gradually decreasing during the first days postpartum. Chitotriosidase activity decreased in both species from colostrum to milk, although goats always showed greater ChT activity than sheep. Both sheep and goats seemed to be more susceptible to infectious diseases around parturition. As well, goats showed greater ChT activity in blood, colostrum, and milk than sheep. This fact may give these animals additional protection against parasite and fungal infections.en_US
dc.languageengen_US
dc.relation.ispartofJournal of Dairy Scienceen_US
dc.sourceJournal of Dairy Science [ISSN 0022-0302], v. 102 (9), p. 8478-8485en_US
dc.subject3104 Producción Animalen_US
dc.subject.otherChitotriosidaseen_US
dc.subject.otherComplement Systemen_US
dc.subject.otherGoaten_US
dc.subject.otherImmunoglobulinen_US
dc.subject.otherSheepen_US
dc.titleSheep and goats raised in mixed flocks have diverse immune status around parturitionen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.3168/jds.2019-16731en_US
dc.identifier.scopus85067850449-
dc.identifier.isi000480353200074-
dc.contributor.authorscopusid36682092900-
dc.contributor.authorscopusid24332457100-
dc.contributor.authorscopusid24332855000-
dc.contributor.authorscopusid24332251000-
dc.contributor.authorscopusid55709028700-
dc.contributor.authorscopusid6701710018-
dc.contributor.authorscopusid57200208399-
dc.description.lastpage8485en_US
dc.identifier.issue9-
dc.description.firstpage8478en_US
dc.relation.volume102en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid1033930-
dc.contributor.daisngid30434253-
dc.contributor.daisngid31793197-
dc.contributor.daisngid1372355-
dc.contributor.daisngid31738012-
dc.contributor.daisngid298051-
dc.contributor.daisngid31713606-
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Hernandez-Castellano, LE-
dc.contributor.wosstandardWOS:Moreno-Indias, I-
dc.contributor.wosstandardWOS:Sanchez-Macias, D-
dc.contributor.wosstandardWOS:Morales-delaNuez, A-
dc.contributor.wosstandardWOS:Torres, A-
dc.contributor.wosstandardWOS:Arguello, A-
dc.contributor.wosstandardWOS:Castro, N-
dc.date.coverdateSeptiembre 2019en_US
dc.identifier.ulpgces
dc.description.sjr1,44
dc.description.jcr3,333
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
crisitem.author.fullNameMoreno Indias,Isabel-
crisitem.author.fullNameSánchez Macías,Davinia-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.author.fullNameCastro Navarro, Noemí-
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