Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/69861
Campo DC Valoridioma
dc.contributor.authorPapandreou, Christopheren_US
dc.contributor.authorSala-Vila, Aleixen_US
dc.contributor.authorGalié, Serenaen_US
dc.contributor.authorMuralidharan, Jananeeen_US
dc.contributor.authorEstruch, Ramónen_US
dc.contributor.authorFitó, Montserraten_US
dc.contributor.authorRazquin, Cristinaen_US
dc.contributor.authorCorella, Doloresen_US
dc.contributor.authorRos, Emilioen_US
dc.contributor.authorTimiraos, Juanen_US
dc.contributor.authorLapetra, Joseen_US
dc.contributor.authorSerra-Majem, Lluisen_US
dc.contributor.authorCarlos, Silviaen_US
dc.contributor.authorCastañer, Olgaen_US
dc.contributor.authorAsensio, Eva M.en_US
dc.contributor.authorSalas-Salvadó, Jordien_US
dc.contributor.authorBulló, Mònicaen_US
dc.date.accessioned2020-02-05T12:50:50Z-
dc.date.available2020-02-05T12:50:50Z-
dc.date.issued2019en_US
dc.identifier.issn1079-5642en_US
dc.identifier.otherScopus-
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/69861-
dc.description.abstractObjective- To examine the associations between baseline levels of fatty acids in blood cell membranes and their 1-year changes with the incidence of coronary heart disease (CHD) in older adults at high cardiovascular disease risk. Approach and Results- This is a case-control study nested in the PREDIMED trial (Prevención con Dieta Mediterránea), with 136 CHD cases and 272 controls (matched on age, sex, body mass index, intervention group, and time of permanence in the study to the time event). We used gas chromatography to measure the proportion of 22 fatty acids in blood cell membranes at baseline and after 1 year. Conditional logistic regression was used to estimate odds ratios (ORs) and 95% CIs. After adjustment for classical CHD risk factors and multiple testing, 1 SD increase in baseline levels of C22:0, C24:0 and the sum of individual very long chain saturated fatty acids was associated with 56% (OR, 0.44 [95% CI, 0.28-0.69]), 59% (OR, 0.41 [95% CI, 0.25-0.65]), and 55% (OR, 0.45 [95% CI, 0.29-0.70]) a decreased odds of developing CHD, respectively. Baseline C20:1n9 was associated with higher odds of CHD (OR, 1.58 [95% CI, 1.25-2.00]). Conclusions- Higher levels of C22:0 and C24:0 were associated with a lower CHD incidence, whereas higher levels of C20:1n9 were associated with a higher risk. This study adds to the growing body of evidence suggesting potential differences in the cardiovascular disease effects of different types of circulating saturated fatty acids.en_US
dc.languageengen_US
dc.relation.ispartofArteriosclerosis, Thrombosis, and Vascular Biologyen_US
dc.sourceArteriosclerosis, Thrombosis, and Vascular Biology [ISSN 1079-5642], v. 39 (4), p. 819-825, (Abril 2019)en_US
dc.subject320501 Cardiologíaen_US
dc.subject.otherBody Mass Indexen_US
dc.subject.otherCell Membraneen_US
dc.subject.otherFatty Acidsen_US
dc.subject.otherHeart Diseasesen_US
dc.subject.otherIncidenceen_US
dc.titleAssociation Between Fatty Acids of Blood Cell Membranes and Incidence of Coronary Heart Disease: A Case-Control Study Nested in the PREDIMED Trialen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1161/ATVBAHA.118.312073en_US
dc.identifier.scopus85063957738-
dc.identifier.isi000478872000033-
dc.contributor.authorscopusid36470858000-
dc.contributor.authorscopusid6507186196-
dc.contributor.authorscopusid57201978528-
dc.contributor.authorscopusid57207780616-
dc.contributor.authorscopusid7005989830-
dc.contributor.authorscopusid57206229124-
dc.contributor.authorscopusid13612519200-
dc.contributor.authorscopusid7003570538-
dc.contributor.authorscopusid57202569537-
dc.contributor.authorscopusid57193577565-
dc.contributor.authorscopusid6507771144-
dc.contributor.authorscopusid57202560799-
dc.contributor.authorscopusid23975432400-
dc.contributor.authorscopusid36487707800-
dc.contributor.authorscopusid50261129400-
dc.contributor.authorscopusid7003357665-
dc.contributor.authorscopusid57194127916-
dc.identifier.eissn1524-4636-
dc.description.lastpage825en_US
dc.identifier.issue4-
dc.description.firstpage819en_US
dc.relation.volume39en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid1497982-
dc.contributor.daisngid690127-
dc.contributor.daisngid19716196-
dc.contributor.daisngid28533052-
dc.contributor.daisngid19357-
dc.contributor.daisngid392568-
dc.contributor.daisngid845551-
dc.contributor.daisngid25404-
dc.contributor.daisngid23007-
dc.contributor.daisngid31373711-
dc.contributor.daisngid34937322-
dc.contributor.daisngid30312401-
dc.contributor.daisngid1074287-
dc.contributor.daisngid1104985-
dc.contributor.daisngid1313833-
dc.contributor.daisngid25605-
dc.contributor.daisngid167315-
dc.description.numberofpages7en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Papandreou, C-
dc.contributor.wosstandardWOS:Sala-Vila, A-
dc.contributor.wosstandardWOS:Galie, S-
dc.contributor.wosstandardWOS:Muralidharan, J-
dc.contributor.wosstandardWOS:Estruch, R-
dc.contributor.wosstandardWOS:Fito, M-
dc.contributor.wosstandardWOS:Razquin, C-
dc.contributor.wosstandardWOS:Corella, D-
dc.contributor.wosstandardWOS:Ros, E-
dc.contributor.wosstandardWOS:Timiraos, J-
dc.contributor.wosstandardWOS:Lapetra, J-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Carlos, S-
dc.contributor.wosstandardWOS:Castaner, O-
dc.contributor.wosstandardWOS:Asensio, EM-
dc.contributor.wosstandardWOS:Salas-Salvado, J-
dc.contributor.wosstandardWOS:Bullo, M-
dc.date.coverdateAbril 2019en_US
dc.identifier.ulpgces
dc.description.sjr2,721
dc.description.jcr6,604
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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