Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/69804
Campo DC Valoridioma
dc.contributor.authorGuasch-Ferré, Martaen_US
dc.contributor.authorRuiz-Canela, Miguelen_US
dc.contributor.authorLi, Junen_US
dc.contributor.authorZheng, Yanen_US
dc.contributor.authorBulló, Mònicaen_US
dc.contributor.authorWang, Dong D.en_US
dc.contributor.authorToledo, Estefaníaen_US
dc.contributor.authorClish, Claryen_US
dc.contributor.authorCorella, Doloresen_US
dc.contributor.authorEstruch, Ramonen_US
dc.contributor.authorRos, Emilioen_US
dc.contributor.authorFitó, Montserraten_US
dc.contributor.authorArós, Fernandoen_US
dc.contributor.authorFiol, Miquelen_US
dc.contributor.authorLapetra, Joséen_US
dc.contributor.authorSerra Majem, Luisen_US
dc.contributor.authorLiang, Limingen_US
dc.contributor.authorPapandreou, Christopheren_US
dc.contributor.authorDennis, Courtneyen_US
dc.contributor.authorMartínez-González, Miguel A.en_US
dc.contributor.authorHu, Frank B.en_US
dc.contributor.authorSalas-Salvadó, Jordien_US
dc.date.accessioned2020-02-05T12:50:15Z-
dc.date.available2020-02-05T12:50:15Z-
dc.date.issued2019en_US
dc.identifier.issn0021-972Xen_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/69804-
dc.description.abstractContext: The potential associations between acylcarnitine profiles and incidence of type 2 diabetes (T2D) and whether acylcarnitines can be used to improve diabetes prediction remain unclear. Objective: To evaluate the associations between baseline and 1-year changes in acylcarnitines and their diabetes predictive ability beyond traditional risk factors. Design, Setting, and Participants: We designed a case-cohort study within the PREDIMED Study including all incident cases of T2D (n = 251) and 694 randomly selected participants at baseline (follow-up, 3.8 years). Plasma acylcarnitines were measured using a targeted approach by liquid chromatography-tandem mass spectrometry. We tested the associations between baseline and 1-year changes in individual acylcarnitines and T2D risk using weighted Cox regression models. We used elastic net regressions to select acylcarnitines for T2D prediction and compute a weighted score using a cross-validation approach. Results: An acylcarnitine profile, especially including short- and long-chain acylcarnitines, was significantly associated with a higher risk of T2D independent of traditional risk factors. The relative risks of T2D per SD increment of the predictive model scores were 4.03 (95% CI, 3.00 to 5.42; P < 0.001) for the conventional model and 4.85 (95% CI, 3.65 to 6.45; P <0.001) for the model including acylcarnitines, with a hazard ratio of 1.33 (95% CI, 1.08 to 1.63; P < 0.001) attributed to the acylcarnitines. Including the acylcarnitines into the model did not significantly improve the area under the receiver operator characteristic curve (0.86 to 0.88, P = 0.61). A 1-year increase in C4OHcarnitine was associated with higher risk of T2D [per SD increment, 1.44 (1.03 to 2.01)]. Conclusions: An acylcarnitine profile, mainly including short- and long-chain acylcarnitines, was significantly associated with higher T2D risk in participants at high cardiovascular risk. The inclusion of acylcarnitines into the model did not significantly improve the T2D prediction C-statistics beyond traditional risk factors, including fasting glucose.en_US
dc.languageengen_US
dc.relation.ispartofJournal of Clinical Endocrinology and Metabolismen_US
dc.sourceJournal of Clinical Endocrinology and Metabolism [ISSN 0021-972X], v. 104 (5), p. 1508-1519en_US
dc.subject32 Ciencias médicasen_US
dc.titlePlasma acylcarnitines and risk of type 2 diabetes in a mediterranean population at high cardiovascular risken_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1210/jc.2018-01000en_US
dc.identifier.scopus85060872838-
dc.contributor.authorscopusid55110459200-
dc.contributor.authorscopusid6603417884-
dc.contributor.authorscopusid55872143100-
dc.contributor.authorscopusid55762827700-
dc.contributor.authorscopusid57194127916-
dc.contributor.authorscopusid56351539800-
dc.contributor.authorscopusid7003562288-
dc.contributor.authorscopusid35460787900-
dc.contributor.authorscopusid7003570538-
dc.contributor.authorscopusid7005989830-
dc.contributor.authorscopusid57202558933-
dc.contributor.authorscopusid57206229124-
dc.contributor.authorscopusid7004158382-
dc.contributor.authorscopusid7005315313-
dc.contributor.authorscopusid6507771144-
dc.contributor.authorscopusid57202560799-
dc.contributor.authorscopusid57204812694-
dc.contributor.authorscopusid36470858000-
dc.contributor.authorscopusid57130114700-
dc.contributor.authorscopusid7004290629-
dc.contributor.authorscopusid57208121316-
dc.contributor.authorscopusid7003357665-
dc.description.lastpage1519en_US
dc.identifier.issue5-
dc.description.firstpage1508en_US
dc.relation.volume104en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.utils.revisionen_US
dc.identifier.ulpgces
dc.description.sjr2,478
dc.description.jcr5,399
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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