Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/69804
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | Guasch-Ferré, Marta | en_US |
dc.contributor.author | Ruiz-Canela, Miguel | en_US |
dc.contributor.author | Li, Jun | en_US |
dc.contributor.author | Zheng, Yan | en_US |
dc.contributor.author | Bulló, Mònica | en_US |
dc.contributor.author | Wang, Dong D. | en_US |
dc.contributor.author | Toledo, Estefanía | en_US |
dc.contributor.author | Clish, Clary | en_US |
dc.contributor.author | Corella, Dolores | en_US |
dc.contributor.author | Estruch, Ramon | en_US |
dc.contributor.author | Ros, Emilio | en_US |
dc.contributor.author | Fitó, Montserrat | en_US |
dc.contributor.author | Arós, Fernando | en_US |
dc.contributor.author | Fiol, Miquel | en_US |
dc.contributor.author | Lapetra, José | en_US |
dc.contributor.author | Serra Majem, Luis | en_US |
dc.contributor.author | Liang, Liming | en_US |
dc.contributor.author | Papandreou, Christopher | en_US |
dc.contributor.author | Dennis, Courtney | en_US |
dc.contributor.author | Martínez-González, Miguel A. | en_US |
dc.contributor.author | Hu, Frank B. | en_US |
dc.contributor.author | Salas-Salvadó, Jordi | en_US |
dc.date.accessioned | 2020-02-05T12:50:15Z | - |
dc.date.available | 2020-02-05T12:50:15Z | - |
dc.date.issued | 2019 | en_US |
dc.identifier.issn | 0021-972X | en_US |
dc.identifier.other | Scopus | - |
dc.identifier.uri | http://hdl.handle.net/10553/69804 | - |
dc.description.abstract | Context: The potential associations between acylcarnitine profiles and incidence of type 2 diabetes (T2D) and whether acylcarnitines can be used to improve diabetes prediction remain unclear. Objective: To evaluate the associations between baseline and 1-year changes in acylcarnitines and their diabetes predictive ability beyond traditional risk factors. Design, Setting, and Participants: We designed a case-cohort study within the PREDIMED Study including all incident cases of T2D (n = 251) and 694 randomly selected participants at baseline (follow-up, 3.8 years). Plasma acylcarnitines were measured using a targeted approach by liquid chromatography-tandem mass spectrometry. We tested the associations between baseline and 1-year changes in individual acylcarnitines and T2D risk using weighted Cox regression models. We used elastic net regressions to select acylcarnitines for T2D prediction and compute a weighted score using a cross-validation approach. Results: An acylcarnitine profile, especially including short- and long-chain acylcarnitines, was significantly associated with a higher risk of T2D independent of traditional risk factors. The relative risks of T2D per SD increment of the predictive model scores were 4.03 (95% CI, 3.00 to 5.42; P < 0.001) for the conventional model and 4.85 (95% CI, 3.65 to 6.45; P <0.001) for the model including acylcarnitines, with a hazard ratio of 1.33 (95% CI, 1.08 to 1.63; P < 0.001) attributed to the acylcarnitines. Including the acylcarnitines into the model did not significantly improve the area under the receiver operator characteristic curve (0.86 to 0.88, P = 0.61). A 1-year increase in C4OHcarnitine was associated with higher risk of T2D [per SD increment, 1.44 (1.03 to 2.01)]. Conclusions: An acylcarnitine profile, mainly including short- and long-chain acylcarnitines, was significantly associated with higher T2D risk in participants at high cardiovascular risk. The inclusion of acylcarnitines into the model did not significantly improve the T2D prediction C-statistics beyond traditional risk factors, including fasting glucose. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Journal of Clinical Endocrinology and Metabolism | en_US |
dc.source | Journal of Clinical Endocrinology and Metabolism [ISSN 0021-972X], v. 104 (5), p. 1508-1519 | en_US |
dc.subject | 32 Ciencias médicas | en_US |
dc.title | Plasma acylcarnitines and risk of type 2 diabetes in a mediterranean population at high cardiovascular risk | en_US |
dc.type | info:eu-repo/semantics/article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1210/jc.2018-01000 | en_US |
dc.identifier.scopus | 85060872838 | - |
dc.contributor.authorscopusid | 55110459200 | - |
dc.contributor.authorscopusid | 6603417884 | - |
dc.contributor.authorscopusid | 55872143100 | - |
dc.contributor.authorscopusid | 55762827700 | - |
dc.contributor.authorscopusid | 57194127916 | - |
dc.contributor.authorscopusid | 56351539800 | - |
dc.contributor.authorscopusid | 7003562288 | - |
dc.contributor.authorscopusid | 35460787900 | - |
dc.contributor.authorscopusid | 7003570538 | - |
dc.contributor.authorscopusid | 7005989830 | - |
dc.contributor.authorscopusid | 57202558933 | - |
dc.contributor.authorscopusid | 57206229124 | - |
dc.contributor.authorscopusid | 7004158382 | - |
dc.contributor.authorscopusid | 7005315313 | - |
dc.contributor.authorscopusid | 6507771144 | - |
dc.contributor.authorscopusid | 57202560799 | - |
dc.contributor.authorscopusid | 57204812694 | - |
dc.contributor.authorscopusid | 36470858000 | - |
dc.contributor.authorscopusid | 57130114700 | - |
dc.contributor.authorscopusid | 7004290629 | - |
dc.contributor.authorscopusid | 57208121316 | - |
dc.contributor.authorscopusid | 7003357665 | - |
dc.description.lastpage | 1519 | en_US |
dc.identifier.issue | 5 | - |
dc.description.firstpage | 1508 | en_US |
dc.relation.volume | 104 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.utils.revision | Sí | en_US |
dc.identifier.ulpgc | Sí | es |
dc.description.sjr | 2,478 | |
dc.description.jcr | 5,399 | |
dc.description.sjrq | Q1 | |
dc.description.jcrq | Q1 | |
dc.description.scie | SCIE | |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0002-9658-9061 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Serra Majem, Luis | - |
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