Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/69765
DC FieldValueLanguage
dc.contributor.authorAlmeida, Susanaen_US
dc.contributor.authorRaposo, Antónioen_US
dc.contributor.authorAlmeida-González, Mairaen_US
dc.contributor.authorCarrascosa, Conradoen_US
dc.date.accessioned2020-02-05T12:49:54Z-
dc.date.available2020-02-05T12:49:54Z-
dc.date.issued2018en_US
dc.identifier.issn1541-4337en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/69765-
dc.description.abstractBisphenol A (BPA) is an industrial compound used extensively to produce synthetic polymers, such as epoxy resins, which are incorporated into the inner coating of metal cans, and also to manufacture polycarbonates with applications in bottles, including bottles of water. Several studies have reported on the transfer of this compound to food. Regarding human exposure to BPA, food intake can be considered the most serious among all the routes, not only because it potentially reaches more people in different age groups (including infants, an especially vulnerable group), but also because it inadvertently occurs over long time periods. BPA is considered an endocrine disruptor and several studies have proposed a relationship between exposure to BPA and the appearance of adverse health effects, such as cancer, infertility, diabetes, and obesity, among others. In 2015 however, the European Food Safety Authority concluded in its last scientific opinion that this compound does not pose any risk to the exposed population's health. Therefore, the EU regards BPA as an authorized product to be used as food contact material. Although BPA intake through food is apparently below the set limits, research into BPA and its potential negative effects is still ongoing. This review contains the most recent in vitro and in vivo studies on BPA toxicity and its harmful effects on health, and it intends to address human exposure to BPA, namely through dietary exposure and its impact on human health.en_US
dc.languageengen_US
dc.relation.ispartofComprehensive Reviews in Food Science and Food Safetyen_US
dc.sourceComprehensive Reviews in Food Science and Food Safety [ISSN 1541-4337], v. 17 (6), p. 1503-1517en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherBisphenol Aen_US
dc.subject.otherEpoxy Resinsen_US
dc.subject.otherFood Exposureen_US
dc.subject.otherHealthen_US
dc.subject.otherToxicityen_US
dc.titleBisphenol A: Food Exposure and Impact on Human Healthen_US
dc.typeinfo:eu-repo/semantics/reviewen_US
dc.typeArticleen_US
dc.identifier.doi10.1111/1541-4337.12388
dc.identifier.scopus85053283295-
dc.identifier.isi000448785800004
dc.contributor.authorscopusid57203862701-
dc.contributor.authorscopusid55257860600-
dc.contributor.authorscopusid36450107800-
dc.contributor.authorscopusid55243552300-
dc.description.lastpage1517-
dc.identifier.issue6-
dc.description.firstpage1503-
dc.relation.volume17-
dc.investigacionCiencias de la Saluden_US
dc.type2Reseñaen_US
dc.contributor.daisngid6108543
dc.contributor.daisngid2742070
dc.contributor.daisngid1343269
dc.contributor.daisngid1652652
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Almeida, S
dc.contributor.wosstandardWOS:Raposo, A
dc.contributor.wosstandardWOS:Almeida-Gonzalez, M
dc.contributor.wosstandardWOS:Carrascosa, C
dc.date.coverdateNoviembre 2018
dc.identifier.ulpgces
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptMedio Ambiente y Salud-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología deLos Alimentos-
crisitem.author.deptOHAPA Grupo de Investigación-
crisitem.author.orcid0000-0003-2410-4659-
crisitem.author.orcid0000-0003-2802-7873-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología deLos Alimentos-
crisitem.author.fullNameAlmeida González, Maira Del Pino-
crisitem.author.fullNameCarrascosa Iruzubieta, Conrado Javier-
crisitem.author.departamentoCiencias Clínicas-
crisitem.author.departamentoPatología Animal, Producción Animal, y Ciencia y Tecnología deLos Alimentos-
Appears in Collections:Reseña
Show simple item record

SCOPUSTM   
Citations

37
checked on Oct 25, 2020

WEB OF SCIENCETM
Citations

34
checked on Oct 25, 2020

Page view(s)

16
checked on Oct 25, 2020

Google ScholarTM

Check

Altmetric


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.