Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/69749
DC FieldValueLanguage
dc.contributor.authorCamacho-Barcia, Lucíaen_US
dc.contributor.authorBulló, Mònicaen_US
dc.contributor.authorGarcía-Gavilán, Jesús F.en_US
dc.contributor.authorMartínez-González, Miguel A.en_US
dc.contributor.authorCorella, Doloresen_US
dc.contributor.authorEstruch, Ramónen_US
dc.contributor.authorFitó, Montseen_US
dc.contributor.authorGómez-Gracia, Enriqueen_US
dc.contributor.authorArós, Fernandoen_US
dc.contributor.authorFiol, Miquelen_US
dc.contributor.authorSantos-Lozano, José M.en_US
dc.contributor.authorSerra Majem, Luisen_US
dc.contributor.authorPintó, Xavieren_US
dc.contributor.authorBasora, Josepen_US
dc.contributor.authorToledo, Estefaníaen_US
dc.contributor.authorMuñoz, Miguel A.en_US
dc.contributor.authorZanon-Moreno, Vicenteen_US
dc.contributor.authorGarcía-Layana, Alfredoen_US
dc.contributor.authorSalas-Salvadó, Jordien_US
dc.date.accessioned2020-02-05T12:49:50Z-
dc.date.available2020-02-05T12:49:50Z-
dc.date.issued2019en_US
dc.identifier.issn1436-6207en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/69749-
dc.description.abstractProposal: The aim of this study was to examine the association between the consumption of total and specific types of dairy products and the risk of incident cataracts in an elderly Mediterranean population at high cardiovascular risk. Methods: We prospectively analyzed 5860 subjects from the PREvención con DIeta MEDiterránea (PREDIMED) Study. The time to cataract surgery was calculated as the time between recruitment and the date of the surgery, last visit of the follow-up, date of death, or until the end of the study. Dairy products intake was assessed using validated food frequency questionnaires. We used Cox proportional hazard regression to assess the risk of cataract surgery according to average dietary energy-adjusted total dairy products, milk, yogurt and cheese consumption. Results: We documented a total of 768 new cataract events after a median of 5.6 years of follow-up. Subjects in the second [hazard ratio (HR) 0.62; 95% CI 0.52, 0.74] and third tertile (HR: 0.71; 95% CI 0.60, 0.85) of skimmed yogurt intake had a significantly lower risk of cataracts after adjusting for potential confounders. No significant associations were observed for total dairy products, whole and skimmed milk, whole yogurt and cheese consumption. Conclusion: The intake of skimmed yogurt was associated with a reduced risk of cataracts in an elderly Mediterranean population with high cardiovascular risk. No significant associations were observed for other type of dairy product.en_US
dc.languageengen_US
dc.relationRed Alimentación Saludable en la Prevención Primaria de Enfermedades Crónicas: la Red Predimed. (Retics 2006)en_US
dc.relation.ispartofEuropean Journal of Nutritionen_US
dc.sourceEuropean Journal of Nutrition [ISSN 1436-6207], v. 58 (2), p. 619-627en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherCataractsen_US
dc.subject.otherDairyen_US
dc.subject.otherEpidemiologyen_US
dc.subject.otherPredimeden_US
dc.subject.otherYogurten_US
dc.titleDairy products intake and the risk of incident cataracts surgery in an elderly Mediterranean population: results from the PREDIMED studyen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1007/s00394-018-1647-8en_US
dc.identifier.scopus85044452343-
dc.identifier.isi000462929800012-
dc.contributor.authorscopusid57194689148-
dc.contributor.authorscopusid57194127916-
dc.contributor.authorscopusid57193122207-
dc.contributor.authorscopusid7004290629-
dc.contributor.authorscopusid7003570538-
dc.contributor.authorscopusid7005989830-
dc.contributor.authorscopusid6602891390-
dc.contributor.authorscopusid57202571697-
dc.contributor.authorscopusid7004158382-
dc.contributor.authorscopusid7005315313-
dc.contributor.authorscopusid6602779360-
dc.contributor.authorscopusid57202560799-
dc.contributor.authorscopusid7004430064-
dc.contributor.authorscopusid23017786300-
dc.contributor.authorscopusid7003562288-
dc.contributor.authorscopusid57207272093-
dc.contributor.authorscopusid8385653800-
dc.contributor.authorscopusid6701529268-
dc.contributor.authorscopusid7003357665-
dc.description.lastpage627en_US
dc.identifier.issue2-
dc.description.firstpage619en_US
dc.relation.volume58en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid21786298-
dc.contributor.daisngid167315-
dc.contributor.daisngid8965701-
dc.contributor.daisngid17754-
dc.contributor.daisngid25404-
dc.contributor.daisngid19357-
dc.contributor.daisngid4536729-
dc.contributor.daisngid276771-
dc.contributor.daisngid106289-
dc.contributor.daisngid78038-
dc.contributor.daisngid2072682-
dc.contributor.daisngid28836-
dc.contributor.daisngid115192-
dc.contributor.daisngid246378-
dc.contributor.daisngid140645-
dc.contributor.daisngid9921613-
dc.contributor.daisngid30489336-
dc.contributor.daisngid492987-
dc.contributor.daisngid25605-
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Camacho-Barcia, L-
dc.contributor.wosstandardWOS:Bullo, M-
dc.contributor.wosstandardWOS:Garcia-Gavilan, JF-
dc.contributor.wosstandardWOS:Martinez-Gonzalez, MA-
dc.contributor.wosstandardWOS:Corella, D-
dc.contributor.wosstandardWOS:Estruch, R-
dc.contributor.wosstandardWOS:Fito, M-
dc.contributor.wosstandardWOS:Gomez-Gracia, E-
dc.contributor.wosstandardWOS:Aros, F-
dc.contributor.wosstandardWOS:Fiol, M-
dc.contributor.wosstandardWOS:Santos-Lozano, JM-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Pinto, X-
dc.contributor.wosstandardWOS:Basora, J-
dc.contributor.wosstandardWOS:Toledo, E-
dc.contributor.wosstandardWOS:Munoz, MA-
dc.contributor.wosstandardWOS:Zanon-Moreno, V-
dc.contributor.wosstandardWOS:Garcia-Layana, A-
dc.contributor.wosstandardWOS:Salas-Salvado, J-
dc.date.coverdateMarzo 2019en_US
dc.identifier.ulpgces
dc.description.sjr1,244
dc.description.jcr4,664
dc.description.sjrqQ1
dc.description.jcrqQ1
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptNutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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