Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/61311
DC FieldValueLanguage
dc.contributor.authorMontero Fraga, Manueles
dc.date.accessioned2020-01-21T08:06:05Z-
dc.date.available2007-06-06T00:00:00Zes
dc.date.available2020-01-21T08:06:05Z-
dc.date.issued1964es
dc.identifier.othercontentdm-postulpgces
dc.identifier.urihttp://hdl.handle.net/10553/61311-
dc.formatPDFes
dc.format.mimetype300 ppp., TIFF sin compresiónes
dc.rightsAcceso restringido para la comunidad universitaria de la ULPGCes
dc.subject.otherPescadoes
dc.subject.otherConservaciónes
dc.titleSalazón y secado de pescadoses
dc.typeinfo:eu-repo/semantics/studentThesises
dc.typeStudentThesises
dc.identifier.absysnet324020es
dc.type2Proyecto fin de carreraes
dc.identifier.currens694es
dc.description.numberofpages1 v.es
dc.utils.revisionNoes
dc.identifier.ulpgces
item.grantfulltextrestricted-
item.fulltextCon texto completo-
Appears in Collections:Proyecto fin de carrera
Restringido ULPGC
Pendiente de revisión
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