Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/jspui/handle/10553/61311
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Montero Fraga, Manuel | es |
| dc.date.accessioned | 2020-01-21T08:06:05Z | - |
| dc.date.available | 2007-06-06T00:00:00Z | es |
| dc.date.available | 2020-01-21T08:06:05Z | - |
| dc.date.issued | 1964 | es |
| dc.identifier.other | contentdm-postulpgc | es |
| dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/61311 | - |
| dc.format | es | |
| dc.format.mimetype | 300 ppp., TIFF sin compresión | es |
| dc.rights | Acceso restringido para la comunidad universitaria de la ULPGC | es |
| dc.subject.other | Pescado | es |
| dc.subject.other | Conservación | es |
| dc.title | Salazón y secado de pescados | es |
| dc.type | info:eu-repo/semantics/studentThesis | es |
| dc.type | StudentThesis | es |
| dc.identifier.absysnet | 324020 | es |
| dc.type2 | Proyecto fin de carrera | es |
| dc.identifier.currens | 694 | es |
| dc.description.numberofpages | 1 v. | es |
| dc.utils.revision | No | es |
| dc.identifier.ulpgc | Sí | es |
| item.fulltext | Con texto completo | - |
| item.grantfulltext | restricted | - |
| Appears in Collections: | Proyecto fin de carrera Restringido ULPGC | |
Adobe PDF (4,25 MB)
This file is reserved to the following groups: autenticadosPage view(s) 10
524
checked on Jan 16, 2026
Download(s)
87
checked on Jan 16, 2026
Google ScholarTM
Check
Share
Export metadata
Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.