Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/61311
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Montero Fraga, Manuel | es |
| dc.date.accessioned | 2020-01-21T08:06:05Z | - |
| dc.date.available | 2007-06-06T00:00:00Z | es |
| dc.date.available | 2020-01-21T08:06:05Z | - |
| dc.date.issued | 1964 | es |
| dc.identifier.other | contentdm-postulpgc | es |
| dc.identifier.uri | http://hdl.handle.net/10553/61311 | - |
| dc.format | es | |
| dc.format.mimetype | 300 ppp., TIFF sin compresión | es |
| dc.rights | Acceso restringido para la comunidad universitaria de la ULPGC | es |
| dc.subject.other | Pescado | es |
| dc.subject.other | Conservación | es |
| dc.title | Salazón y secado de pescados | es |
| dc.type | info:eu-repo/semantics/studentThesis | es |
| dc.type | StudentThesis | es |
| dc.identifier.absysnet | 324020 | es |
| dc.type2 | Proyecto fin de carrera | es |
| dc.identifier.currens | 694 | es |
| dc.description.numberofpages | 1 v. | es |
| dc.utils.revision | No | es |
| dc.identifier.ulpgc | Sí | es |
| item.grantfulltext | restricted | - |
| item.fulltext | Con texto completo | - |
| Appears in Collections: | Proyecto fin de carrera Restringido ULPGC Pendiente de revisión | |
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