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http://hdl.handle.net/10553/60861
| Title: | Relación entre las características físicas, químicas y sensoriales del queso Mahón | Authors: | Frau Caldentey, Miguel Ángel | Director: | Rossello Matas, Carmen Sanjuán Velázquez, Esther |
UNESCO Clasification: | 24 Ciencias de la vida | Keywords: | Queso | Issue Date: | 1999 | Department: | Departamento de Patología Animal, Producción Animal, Bromatología Y Tecnología De Los Alimentos | Faculty: | Facultad de Veterinaria | URI: | http://hdl.handle.net/10553/60861 | Rights: | Acceso restringido para la comunidad universitaria de la ULPGC |
| Appears in Collections: | Tesis doctoral Restringido ULPGC |
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