Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/60019
DC FieldValueLanguage
dc.contributor.authorMontero, Danielen_US
dc.contributor.authorTorrecillas Burriel,Silviaen_US
dc.contributor.authorBenítez-Dorta, V.en_US
dc.contributor.authorCaballero, M. J.en_US
dc.contributor.authorIzquierdo, M. S.en_US
dc.contributor.authorZamorano, M. J.en_US
dc.date.accessioned2020-01-02T10:09:11Z-
dc.date.available2020-01-02T10:09:11Z-
dc.date.issued2019en_US
dc.identifier.issn2352-5134en_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/60019-
dc.description.abstractVegetable oils (VO) are being extensively used as lipid sources in marine fish diets, due to the decreased availability of fish oil. The use of VO could induce some imbalances on essential fatty acids (EFAs) with the subsequent well described detrimental effects on fish immunity. EFAs are directly associated with several immune functions, acting as important elements for the fluidity of cytoplasmic membranes and as precursors of eicosanoids. At intestinal level, eicosanoids produced via cyclooxygenase (COX-2) enzymes are involved in gastrointestinal cyto-protection by influencing the homeostasis regulation and the onset of gut inflammation process through the action on eicosanoid receptors (EPs), which modulate gastrointestinal mucosal integrity amongst other functions. Senegalese sole is a flatfish with high susceptibility to deleterious effects due to stress and diseases and highly sensitive to changes in dietary fatty acids. In this study, Senegalese sole juveniles were fed diets (56% crude protein, 12% crude lipid) containing linseed (100LO), soybean (100SO) or fish (100FO) oils as unique oil source. Intestinal fatty acid composition plus relative expression of intestinal EPs and other genes related with eicosanoid cascade were determined after 90 days. Moreover, at the end of the experiment a stress test (5 min of net chasing) was carried out. The use of VO altered the fatty acid profile of intestine and the expression of EP genes. The use of SO (rich in n-6 fatty acids) induced an overexpression of cox-2 in basal (non-stress) situation, plus a down-regulation of intestinal ep4 gene expression. Besides, fish fed soybean oil in the diet seems to be unable to respond properly to chasing stress.en_US
dc.languageengen_US
dc.relation.ispartofAquaculture Reportsen_US
dc.sourceAquaculture Reports [ISSN 2352-5134], v. 15, 100201en_US
dc.subject310502 Pisciculturaen_US
dc.subject.otherSenegalese soleen_US
dc.subject.otherEicosanoid receptorsen_US
dc.subject.otherFatty acidsen_US
dc.subject.otherDietary soybean oilen_US
dc.subject.otherDietary linseed oilen_US
dc.subject.otherSolea senegalensisen_US
dc.titleEffects of dietary vegetable oils on the expression of eicosanoid receptors genes in Senegalese sole (Solea senegalensis) intestineen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.aqrep.2019.100201en_US
dc.identifier.scopus85067665143-
dc.identifier.isi000512294200013-
dc.contributor.authorscopusid35605929400-
dc.contributor.authorscopusid21733894700-
dc.contributor.authorscopusid55348833800-
dc.contributor.authorscopusid57209992208-
dc.contributor.authorscopusid7103111891-
dc.contributor.authorscopusid6701451831-
dc.relation.volume15en_US
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.contributor.daisngid432360-
dc.contributor.daisngid1545065-
dc.contributor.daisngid7444090-
dc.contributor.daisngid31588972-
dc.contributor.daisngid32332709-
dc.contributor.daisngid1009633-
dc.description.numberofpages6en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Montero, D-
dc.contributor.wosstandardWOS:Torrecillas, S-
dc.contributor.wosstandardWOS:Benitez-Dorta, V-
dc.contributor.wosstandardWOS:Caballero, MJ-
dc.contributor.wosstandardWOS:Izquierdo, MS-
dc.contributor.wosstandardWOS:Zamorano, MJ-
dc.date.coverdateNoviembre 2019en_US
dc.identifier.ulpgces
dc.description.sjr0,736
dc.description.jcr2,289
dc.description.sjrqQ1
dc.description.jcrqQ2
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-4358-2157-
crisitem.author.orcid0000-0002-2575-0997-
crisitem.author.orcid0000-0003-4297-210X-
crisitem.author.orcid0000-0003-1569-9152-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameMontero Vítores, Daniel-
crisitem.author.fullNameTorrecillas Burriel, Silvia-
crisitem.author.fullNameCaballero Cansino, María José-
crisitem.author.fullNameIzquierdo López, María Soledad-
crisitem.author.fullNameZamorano Serrano, María Jesús-
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