Please use this identifier to cite or link to this item:
Title: Harina de erizo de mar (Diadema antillarum) com ingrediente alternativo en piensos para bocinegro (Pagrus pagrus): efecto sobre el crecimiento y utilización de la dieta
Authors: García Romero, Josefa
Haroun, Ricardo 
Izquierdo, Marisol 
Robaina, L.
Kalinowski Herrera, Carmen Tatiana
Badilla, Rodrigo
Fernandez-Palacios, H. 
UNESCO Clasification: 310502 Piscicultura
251092 Acuicultura marina
Keywords: Bocinegro:Cría y explotación
Issue Date: 2009
Abstract: The effect of dietary inclusion of sea urchin meal (Diadema antillarum) on growth and feed utilization was investigated in a growth trial with red porgy (Pagus pagrus) of 208g initial body weight, during 6 month feeding period. High quality fish meal and fish oil diet was used as a control (Diet C); urchin meal was included at 8% and 16% dietary levels (EM8 and EM16). Compared to the control diet higher values for absolute and relative final weight and SGR were obtained either for fish fed EM8 and EM16 diets; for the latter diets values for FCR and final HSI were significantly smaller respect to those for the control diets. No differences were found among diets for the total feed intake, VSI and K factor. Obtained results indicate the suitability of the sea urchin meal as alternative ingredient in diets for the red porgy, improving fish growth and feed utilization. More studies are being done at the moment in red porgy and other fish species in order to better determine the optimum dietary levels taking into account other important culture and quality parameters.
Source: XII Congreso Nacional de Acuicultura, Madrid 24-26, Noviembre 2009
Rights: by-nc-nd
Appears in Collections:Póster de congreso
Poster Congreso Acuicultura (2009)
Adobe PDF (457,9 kB)
Show full item record

Page view(s)

checked on Apr 13, 2024


checked on Apr 13, 2024

Google ScholarTM



Export metadata

Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.