Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/55041
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dc.contributor.authorSerra-Majem, Lluisen_US
dc.contributor.authorFernández De Puelles,María Luzen_US
dc.date.accessioned2019-02-18T16:15:58Z-
dc.date.available2019-02-18T16:15:58Z-
dc.date.issued2019en_US
dc.identifier.issn2072-6643en_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/55041-
dc.languageengen_US
dc.relation.ispartofNutrientsen_US
dc.sourceNutrients [ISSN 2072-6643], v. 11 (1), (Enero 2019)en_US
dc.subject32 Ciencias médicasen_US
dc.titleNutrients 2009–2019: The present and the future of nutritionen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/nu11010088-
dc.identifier.scopus85059618077-
dc.identifier.isi000457477800056-
dc.contributor.authorscopusid57202560799-
dc.contributor.authorscopusid7403379016-
dc.identifier.issue88-
dc.relation.volume11en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Comentarioen_US
dc.contributor.daisngid28836-
dc.contributor.daisngid29636-
dc.description.numberofpages2en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Fernandez, ML-
dc.date.coverdateEnero 2019en_US
dc.identifier.ulpgces
dc.description.sjr1,329
dc.description.jcr4,546
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
crisitem.author.fullNameFernández De Puelles,María Luz-
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