Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/53945
DC FieldValueLanguage
dc.contributor.authorRobaina, L.en_US
dc.contributor.authorIzquierdo, M. S.en_US
dc.contributor.authorMoyano, F. J.en_US
dc.contributor.authorSocorro, J.en_US
dc.contributor.authorVergara, J. M.en_US
dc.contributor.authorMontero, D.en_US
dc.contributor.authorFernández-Palacios, H.en_US
dc.contributor.otherMontero, Daniel-
dc.contributor.otherIzquierdo, Marisol-
dc.contributor.otherMoyano Lopez, Francisco Javier-
dc.date.accessioned2019-02-04T18:56:31Z-
dc.date.available2019-02-04T18:56:31Z-
dc.date.issued1995en_US
dc.identifier.issn0044-8486en_US
dc.identifier.urihttp://hdl.handle.net/10553/53945-
dc.description.abstractThe use of vegetable protein sources in diets for freshwater fish has been studied in more detail than for marine fish species. Two experiments were conducted to compare the effect of the partial substitution of fish meal by two different vegetable protein sources, soybean and lupin seed meals. Mean feed intake and growth were not significantly influenced by type or level of plant protein in the diet. Feed utilization indexes such as feed efficiency, protein efficiency ratio and protein productive values were not significantly affected by the type of plant protein in the diet, although a general reduction of these values was observed with increased inclusion of soybean meal. Histological studies showed an increased deposition of lipid and decreased glycogen deposits in the liver with increased levels of dietary soybean meal. Protein digestibility coefficients for lupin seed meal diets were similar to the control and 10% higher than those for the soybean meal diets. A significant reduction in trypsin activity was observed in fish fed the lupin seed meal diets, and for soybean meal diets when the substitution level reached 30%. Diets including plant protein showed a higher peak of ammonia excretion rate, which appeared 2 h later than that of the fish meal diet. Highest values of dissolved ammonia were registered in fish fed a soybean meal-based diet. These results suggest that properly treated lupin meals could be an important alternative dietary protein source for gilthead seabream.en_US
dc.languageengen_US
dc.relation.ispartofAquacultureen_US
dc.sourceAquaculture [ISSN 0044-8486], v. 130 (2-3), p. 219-233en_US
dc.subject251092 Acuicultura marinaen_US
dc.subject.otherSoybean mealen_US
dc.subject.otherLupin mealen_US
dc.subject.otherFeeding and nutritionen_US
dc.subject.otherSparus aurataen_US
dc.subject.otherLipoid liveren_US
dc.subject.otherFishen_US
dc.titleSoybean and lupin seed meals as protein sources in diets for gilthead seabream (Sparus aurata): nutritional and histological implicationsen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/0044-8486(94)00225-Den_US
dc.identifier.scopus0001528091-
dc.identifier.isiA1995QH62300011-
dcterms.isPartOfAquaculture-
dcterms.sourceAquaculture[ISSN 0044-8486],v. 130 (2-3), p. 219-233-
dc.contributor.authorscopusid6603401174-
dc.contributor.authorscopusid7103111891-
dc.contributor.authorscopusid6603769397-
dc.contributor.authorscopusid7004114822-
dc.contributor.authorscopusid7102853548-
dc.contributor.authorscopusid35605929400-
dc.contributor.authorscopusid6603285180-
dc.description.lastpage233-
dc.identifier.issue2-3-
dc.identifier.issue2-3-
dc.description.firstpage219-
dc.relation.volume130-
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.contributor.daisngid725911-
dc.contributor.daisngid1047053-
dc.contributor.daisngid31444473
dc.contributor.daisngid425906-
dc.contributor.daisngid1405616-
dc.contributor.daisngid1067478-
dc.contributor.daisngid233847-
dc.contributor.daisngid1055780-
dc.identifier.investigatorRIDO-7108-2015-
dc.identifier.investigatorRIDNo ID-
dc.identifier.investigatorRIDNo ID-
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:ROBAINA, L
dc.contributor.wosstandardWOS:IZQUIERDO, MS
dc.contributor.wosstandardWOS:MOYANO, FJ
dc.contributor.wosstandardWOS:SOCORRO, J
dc.contributor.wosstandardWOS:VERGARA, JM
dc.contributor.wosstandardWOS:MONTERO, D
dc.contributor.wosstandardWOS:FERNANDEZPALACIOS, H
dc.date.coverdateFebrero 1995
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGrupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGrupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGrupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.orcid0000-0003-4857-6693-
crisitem.author.orcid0000-0003-3583-6660-
crisitem.author.orcid0000-0002-5195-5048-
crisitem.author.orcid0000-0002-4358-2157-
crisitem.author.orcid0000-0003-1410-8154-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameRobaina Robaina, Lidia Esther-
crisitem.author.fullNameIzquierdo López, María Soledad-
crisitem.author.fullNameVergara Martín, José Manuel-
crisitem.author.fullNameMontero Vítores, Daniel-
crisitem.author.fullNameFernández Palacios, Hipólito-
crisitem.author.departamentoBiología-
crisitem.author.departamentoBiología-
crisitem.author.departamentoBiología-
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