Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/52850
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dc.contributor.authorArgueello, A.
dc.contributor.authorCastro, N.
dc.contributor.authorCapote, J.
dc.contributor.authorSolomon, M. B.
dc.contributor.otherArguello, Anastasio
dc.date.accessioned2019-02-04T14:01:57Z-
dc.date.available2019-02-04T14:01:57Z-
dc.date.issued2007
dc.identifier.issn1680-5593
dc.identifier.urihttp://hdl.handle.net/10553/52850-
dc.description.abstractThe objective of this research was to study the effects of natural suckling vs a milk replacer diet and two slaughter weights (6 vs 10 kg) on carcass characteristics of kids. Forty mate twins, Canary Caprine kids were randomly allocated to one of four treatments. Two groups were reared With their Dams (WD) while the other two were reared using a Milk Replacer (MR). Two end point live weights (LWS; 6 and 10 kg) were used for each feeding system. WD Kids grew faster (32%) than MR. The empty body weight, hot carcass weight and Cold Carcass Weight (CCW) were higher in the 10-kg compared to the 6-kg kids. In relation to carcass conformation measures and indices, there were differences (p<0.01) between the two diets for carcass length and leg length measurements. No effects of diet or LWS were observed for the percentage of primal cuts. WD kids were fatter than MR kids. The kids slaughtered at 10 kg LWS were fatter and less bony than 6 kg kids. The results showed that suckling method had few effects on carcass quality, but increasing slaughter weight substantially improved carcass quality.
dc.publisher1680-5593
dc.relation.ispartofJournal of Animal and Veterinary Advances
dc.sourceJournal Of Animal And Veterinary Advances[ISSN 1680-5593],v. 6 (1), p. 20-25
dc.subject.otherGrowth
dc.subject.otherSaanen
dc.subject.otherGoats
dc.titleThe influence of artificial rearing and live weight at slaughter on kid carcass characteristics
dc.typeinfo:eu-repo/semantics/Article
dc.typeArticle
dc.identifier.isi000252941500006
dcterms.isPartOfJournal Of Animal And Veterinary Advances
dcterms.sourceJournal Of Animal And Veterinary Advances[ISSN 1680-5593],v. 6 (1), p. 20-25
dc.description.lastpage25
dc.identifier.issue1
dc.description.firstpage20
dc.relation.volume6
dc.type2Artículo
dc.identifier.wosWOS:000252941500006
dc.contributor.daisngid298051
dc.contributor.daisngid330531
dc.contributor.daisngid8201470
dc.contributor.daisngid383596
dc.contributor.daisngid7682771
dc.contributor.daisngid223585
dc.identifier.investigatorRIDB-4493-2010
dc.contributor.wosstandardWOS:Arguello, A
dc.contributor.wosstandardWOS:Castro, N
dc.contributor.wosstandardWOS:Capote, J
dc.contributor.wosstandardWOS:Solomon, MB
dc.date.coverdateEnero 2007
dc.identifier.ulpgces
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.author.fullNameCastro Navarro, Noemí-
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