Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/52847
Campo DC Valoridioma
dc.contributor.authorArguello, A
dc.contributor.authorCapote, J
dc.contributor.authorGines, R
dc.contributor.authorAfonso, A
dc.contributor.authorLopez, JL
dc.contributor.otherArguello, Anastasio
dc.date.accessioned2019-02-04T14:01:05Z-
dc.date.available2019-02-04T14:01:05Z-
dc.date.issued2000
dc.identifier.isbn90-74134-84-X
dc.identifier.issn0071-2477
dc.identifier.urihttp://hdl.handle.net/10553/52847-
dc.description.abstractTwo groups of 10 Canary Caprine Group male kids were used to study the effects of live weight (LWT) at slaughter (6 or 10 kg LWT) on the colour of their meat. The kids were reared artificially on ad libitum milk replacer dissolved in water (16% w/w). Fresh milli replacer was offered twice daily. Solid feed was also made available freely from 15 days of age. Meat colour was measured on the Semimembranosus muscle, Longissimus dorsi muscle and Triceps brachii muscle with a triestimulus colourimeter in CIE L*a*b* system. There was no effect of live weight at slaughter on the colour of meat, but there were differences in colour between the different muscles. The darkest muscle (p<0.05), with less redness and less yellowness (p<0.05) was Longissimus dorsi.
dc.publisher0071-2477
dc.relation.ispartofEAAP Scientific Series
dc.sourceLivestock Production And Climatic Uncertainty In The Mediterranean[ISSN 0071-2477] (94), p. 137-139
dc.titleFirst studies into the effects of live weight slaughter in kids' meat colour
dc.typeinfo:eu-repo/semantics/conferenceObject
dc.typeConferenceObject
dc.relation.conference10th International Symposium on Livestock Production and Climatic Uncertainty in the Mediterranean
dc.identifier.isi000166243800016
dcterms.isPartOfLivestock Production And Climatic Uncertainty In The Mediterranean
dcterms.sourceLivestock Production And Climatic Uncertainty In The Mediterranean[ISSN 0071-2477] (94), p. 137-139
dc.description.lastpage139
dc.identifier.issue94
dc.description.firstpage137
dc.type2Actas de congresos
dc.identifier.wosWOS:000166243800016
dc.contributor.daisngid298051
dc.contributor.daisngid383596
dc.contributor.daisngid10569825
dc.contributor.daisngid9226023
dc.contributor.daisngid88079
dc.contributor.daisngid2206548
dc.identifier.investigatorRIDB-4493-2010
dc.contributor.wosstandardWOS:Arguello, A
dc.contributor.wosstandardWOS:Capote, J
dc.contributor.wosstandardWOS:Gines, R
dc.contributor.wosstandardWOS:Afonso, A
dc.contributor.wosstandardWOS:Lopez, JL
dc.date.coverdate2000
dc.identifier.conferenceidevents120282
dc.identifier.ulpgces
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.event.eventsstartdate22-10-1998-
crisitem.event.eventsenddate24-10-1998-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
Colección:Actas de congresos
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