Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/52515
DC FieldValueLanguage
dc.contributor.authorSantiago, S.en_US
dc.contributor.authorSayón-Orea, C.en_US
dc.contributor.authorBabio, N.en_US
dc.contributor.authorRuiz-Canela, M.en_US
dc.contributor.authorMartí, A.en_US
dc.contributor.authorCorella, D.en_US
dc.contributor.authorEstruch, R.en_US
dc.contributor.authorFitó, M.en_US
dc.contributor.authorAros, F.en_US
dc.contributor.authorRos, E.en_US
dc.contributor.authorGómez-García, E.en_US
dc.contributor.authorFiol, M.en_US
dc.contributor.authorLapetra, J.en_US
dc.contributor.authorSerra Majem, Luisen_US
dc.contributor.authorBecerra-Tomás, N.en_US
dc.contributor.authorSalas-Salvadó, J.en_US
dc.contributor.authorPinto, X.en_US
dc.contributor.authorSchröder, H.en_US
dc.contributor.authorMartínez, J.A.en_US
dc.date.accessioned2018-11-28T11:51:28Z-
dc.date.available2018-11-28T11:51:28Z-
dc.date.issued2016en_US
dc.identifier.issn0939-4753en_US
dc.identifier.urihttp://hdl.handle.net/10553/52515-
dc.description.abstractBackground and aims: Evidence on the association yogurt consumption and obesity is not conclusive. The aim of this study was to prospectively evaluate the association between yogurt consumption, reversion of abdominal obesity status and waist circumference change in elderly. Methods and results: 4545 individuals at high cardiovascular risk were prospectively followed. Total, whole-fat and low-fat yogurt consumption were assessed using food frequency questionnaires. Generalized estimating equations were used to analyze the association between yogurt consumption and waist circumference change (measured at baseline and yearly during the follow-up). Logistic regression models were used to evaluate the odds ratios (ORs) and 95% CIs of the reversion rate of abdominal obesity for each quintile of yogurt consumption compared with the lowest quintile. After multivariable adjustment, the average yearly waist circumference change in the quintiles of whole-fat yogurt consumption was: Q1: 0.00, Q2: 0.00 (-0.23 to 0.23), Q3: -0.15 (-0.42 to 0.13), Q4: 0.10 (-0.21 to 0.42), and Q5: -0.23 (-0.46 to -0.00) cm; p for trend = 0.05. The ORs for the reversion of abdominal obesity for whole-fat yogurt consumption were Q1: 1.00, Q2: 1.40 (1.04-1.90), Q3: 1.33 (0.94-1.89), Q4: 1.21 (0.83-1.77), and Q5: 1.43 (1.06-1.93); p for trend = 0.26. Conclusion: Total yogurt consumption was not significantly associated with reversion of abdominal obesity status and a lower waist circumference. However, consumption of whole-fat yogurt was associated with changes in waist circumference and higher probability for reversion of abdominal obesity. Therefore, it seems that whole-fat yogurt has more beneficial effects in management of abdominal obesity in elderly population at high cardiovascular risk.en_US
dc.languageengen_US
dc.relation.ispartofNutrition, Metabolism and Cardiovascular Diseasesen_US
dc.sourceNutrition, Metabolism and Cardiovascular Diseases [ISSN 0939-4753], v. 26 (6), p. 468-475en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherAbdominal obesityen_US
dc.subject.otherOlder adultsen_US
dc.subject.otherPREDIMED studyen_US
dc.subject.otherWaist circumferenceen_US
dc.subject.otherYogurten_US
dc.titleYogurt consumption and abdominal obesity reversion in the PREDIMED studyen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.numecd.2015.11.012en_US
dc.identifier.scopus84960970011-
dc.identifier.isi000375919000002-
dc.contributor.authorscopusid36626331900-
dc.contributor.authorscopusid36661328600-
dc.contributor.authorscopusid24279242400-
dc.contributor.authorscopusid6603417884-
dc.contributor.authorscopusid7102814881-
dc.contributor.authorscopusid7003570538-
dc.contributor.authorscopusid7005989830-
dc.contributor.authorscopusid6602891390-
dc.contributor.authorscopusid7004158382-
dc.contributor.authorscopusid35474202600-
dc.contributor.authorscopusid56681919500-
dc.contributor.authorscopusid7005315313-
dc.contributor.authorscopusid6507771144-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid56416500800-
dc.contributor.authorscopusid7003357665-
dc.contributor.authorscopusid7004430064-
dc.contributor.authorscopusid35280719100-
dc.contributor.authorscopusid57205314636-
dc.description.lastpage475en_US
dc.identifier.issue6-
dc.description.firstpage468en_US
dc.relation.volume26en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid500385-
dc.contributor.daisngid1076089-
dc.contributor.daisngid691402-
dc.contributor.daisngid31761100-
dc.contributor.daisngid70939-
dc.contributor.daisngid25404-
dc.contributor.daisngid19357-
dc.contributor.daisngid74443-
dc.contributor.daisngid106289-
dc.contributor.daisngid23007-
dc.contributor.daisngid12785769-
dc.contributor.daisngid78038-
dc.contributor.daisngid34937322-
dc.contributor.daisngid28836-
dc.contributor.daisngid4488444-
dc.contributor.daisngid25605-
dc.contributor.daisngid115192-
dc.contributor.daisngid306547-
dc.contributor.daisngid14474-
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Santiago, S-
dc.contributor.wosstandardWOS:Sayon-Orea, C-
dc.contributor.wosstandardWOS:Babio, N-
dc.contributor.wosstandardWOS:Ruiz-Canela, M-
dc.contributor.wosstandardWOS:Marti, A-
dc.contributor.wosstandardWOS:Corella, D-
dc.contributor.wosstandardWOS:Estruch, R-
dc.contributor.wosstandardWOS:Fito, M-
dc.contributor.wosstandardWOS:Aros, F-
dc.contributor.wosstandardWOS:Ros, E-
dc.contributor.wosstandardWOS:Gomez-Garcia, E-
dc.contributor.wosstandardWOS:Fiol, M-
dc.contributor.wosstandardWOS:Lapetra, J-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Becerra-Tomas, N-
dc.contributor.wosstandardWOS:Salas-Salvado, J-
dc.contributor.wosstandardWOS:Pinto, X-
dc.contributor.wosstandardWOS:Schroder, H-
dc.contributor.wosstandardWOS:Martinez, JA-
dc.date.coverdateJunio 2016en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr1,536
dc.description.jcr3,679
dc.description.sjrqQ1
dc.description.jcrqQ2
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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