Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/52496
Campo DC Valoridioma
dc.contributor.authorDomínguez Boada, Luis Maríaen_US
dc.contributor.authorHenríquez Hernández, Luis Albertoen_US
dc.contributor.authorPérez Luzardo, Octavio Luisen_US
dc.date.accessioned2018-11-27T14:18:29Z-
dc.date.available2018-11-27T14:18:29Z-
dc.date.issued2016en_US
dc.identifier.issn0278-6915en_US
dc.identifier.urihttp://hdl.handle.net/10553/52496-
dc.description.abstractMeat is one of the staples of the human diet, which provides high-quality nutrients, but that also constitutes a relevant source of cholesterol and saturated fatty acids. Epidemiologic studies have linked consumption of red or processed meat with obesity, type 2 diabetes, cardiovascular diseases, and cancers. Most epidemiological studies suggest that a high intake of meat, especially processed meat, is associated with increased colorectal cancer risk. Potential reasons for the association between high meat intake and colorectal cancer risk include some chemicals naturally contained in meat, or generated by the processing and cooking. From the literature it can be concluded that there is enough epidemiological evidence linking processed meat intake and colorectal cancer risk, but there is limited evidence regarding unprocessed red meat intake and the disease. On the contrary, there is only limited evidence linking meat intake with other diseases such as cardiovascular disease, type 2 diabetes or other cancers. Nevertheless, the literature suggest that dietary intervention may be a promising approach for prevention of cancers of the colon, esophagus, liver, stomach and bladder, and type 2 diabetes and cardiovascular disease which still need to be confirmed by further well designed prospective studies and experimental research.en_US
dc.languageengen_US
dc.relation.ispartofFood and Chemical Toxicologyen_US
dc.sourceFood and Chemical Toxicology [ISSN 0278-6915], v. 92, p. 236-244en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject320611 Toxicidad de los alimentosen_US
dc.subject.otherHeterocyclic Aromatic-Amines
dc.subject.otherColorectal-Cancer
dc.subject.otherBladder-Cancer
dc.subject.otherHepatocellular-Carcinoma
dc.subject.otherEsophageal Adenocarcinoma
dc.subject.otherOrganochlorine Pesticides
dc.subject.otherRisk-Factors
dc.subject.otherHeme Iron
dc.subject.otherMetaanalysis
dc.subject.otherDiet
dc.titleThe impact of red and processed meat consumption on cancer and other health outcomes: Epidemiological evidencesen_US
dc.typeinfo:eu-repo/semantics/reviewes
dc.typeArticlees
dc.identifier.doi10.1016/j.fct.2016.04.008
dc.identifier.scopus84964409182
dc.identifier.isi000376804400024
dc.contributor.authorscopusid6603916807
dc.contributor.authorscopusid15829708200
dc.contributor.authorscopusid6507534124
dc.description.lastpage244-
dc.description.firstpage236-
dc.relation.volume92-
dc.investigacionCiencias de la Saluden_US
dc.type2Reseñaen_US
dc.contributor.daisngid1656886
dc.contributor.daisngid30144524
dc.contributor.daisngid418704
dc.contributor.wosstandardWOS:Boada, LD
dc.contributor.wosstandardWOS:Henriquez-Hernandez, LA
dc.contributor.wosstandardWOS:Luzardo, OP
dc.date.coverdateJunio 2016
dc.identifier.ulpgces
dc.description.sjr1,322
dc.description.jcr3,778
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUIBS: Medio Ambiente y Salud-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptGIR IUIBS: Medio Ambiente y Salud-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptGIR IUIBS: Medio Ambiente y Salud-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-0195-4565-
crisitem.author.orcid0000-0003-3237-0316-
crisitem.author.orcid0000-0002-4153-3028-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameDomínguez Boada, Luis María-
crisitem.author.fullNameHenríquez Hernández, Luis Alberto-
crisitem.author.fullNamePérez Luzardo, Octavio Luis-
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