Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/52471
DC FieldValueLanguage
dc.contributor.authorPanão, Inêsen_US
dc.contributor.authorCarrascosa, Conradoen_US
dc.contributor.authorRaduán Jaber, J.en_US
dc.contributor.authorRaposo, Antónioen_US
dc.date.accessioned2018-11-27T09:41:42Z-
dc.date.available2018-11-27T09:41:42Z-
dc.date.issued2016en_US
dc.identifier.issn8755-9129en_US
dc.identifier.urihttp://hdl.handle.net/10553/52471-
dc.description.abstractThis systematic review was done to examine the substantial increase in the number of intoxication cases in puffer fish associated with tetrodotoxin. In the past 5 years, 430 cases of intoxication and 52 deaths associated with puffer fish have been reported worldwide. It has also been verified that puffer fish have migrated to different regions, which has led to a negative environmental impact. Based on the information obtained herein, consumption of puffer fish should be legally limited, although it still remains very popular in several regions with negative social and economic impacts.en_US
dc.languageengen_US
dc.relation.ispartofFood Reviews Internationalen_US
dc.sourceFood Reviews International [ISSN 8755-9129], v. 32 (3), p. 305-322en_US
dc.subject3109 Ciencias veterinariasen_US
dc.subject.otherFood safetyen_US
dc.subject.otherFood-borne diseasesen_US
dc.subject.otherPuffer fishen_US
dc.subject.otherTetrodotoxinen_US
dc.subject.otherToxicityen_US
dc.titlePuffer fish and its consumption: To eat or not to eat?en_US
dc.typeinfo:eu-repo/semantics/reviewen_US
dc.typeArticleen_US
dc.identifier.doi10.1080/87559129.2015.1075213en_US
dc.identifier.scopus84961240120-
dc.identifier.isi000372021400004-
dc.contributor.authorscopusid57186620500-
dc.contributor.authorscopusid55243552300-
dc.contributor.authorscopusid7004667021-
dc.contributor.authorscopusid55257860600-
dc.description.lastpage322en_US
dc.identifier.issue3-
dc.description.firstpage305en_US
dc.relation.volume32en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Reseñaen_US
dc.contributor.daisngid23802515-
dc.contributor.daisngid1652652-
dc.contributor.daisngid959492-
dc.contributor.daisngid2742070-
dc.contributor.wosstandardWOS:Panao, I-
dc.contributor.wosstandardWOS:Carrascosa, C-
dc.contributor.wosstandardWOS:Jaber, JR-
dc.contributor.wosstandardWOS:Raposo, A-
dc.date.coverdateJulio 2016en_US
dc.identifier.ulpgces
dc.description.sjr0,743
dc.description.jcr2,0
dc.description.sjrqQ1
dc.description.jcrqQ2
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR OHAPA (Higiene y Protección Alimentaria) Grupo de Investigación-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR Anatomía Aplicada y Herpetopatología-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.orcid0000-0003-2802-7873-
crisitem.author.orcid0000-0001-6116-7275-
crisitem.author.parentorgDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.parentorgDepartamento de Morfología-
crisitem.author.fullNameCarrascosa Iruzubieta, Conrado Javier-
crisitem.author.fullNameJáber Mohamad, José Raduán-
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