Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/52469
Campo DC Valoridioma
dc.contributor.authorZoghbi Manrique Lara, Pabloen_US
dc.contributor.authorTing Ding, Jyh-Mingen_US
dc.contributor.otherZoghbi-Manrique-de-Lara, Pablo-
dc.date.accessioned2018-11-27T08:16:07Z-
dc.date.available2018-11-27T08:16:07Z-
dc.date.issued2016en_US
dc.identifier.issn0278-4319en_US
dc.identifier.urihttp://hdl.handle.net/10553/52469-
dc.description.abstractAlthough hotel outsourcing research has studied the effect of corporate culture on inter-organizational relationship success, little is known about how it influences the way internal and external workers relate and behave in the workplace. Questionnaire data obtained from 215 internal employees at 14 hotels in Gran Canaria (Spain) on Cameron and Quinn's (1999) Clan, Ad-hoc, Market, and Hierarchy corporate cultures, the relationships of trust, relational and task conflict between internal and outsourced staff, and customer-oriented (COBs) and service sabotage behaviors have been analyzed. Structural equation modeling results indicate that trust and relational conflict are the main relationship outcomes significantly associated with sabotage or customer-oriented behaviors (COBs), and Clan and Adhocracy are the only culture types that reduce relational conflict or increase trust significantly. A practical implication is that explicit attention should be paid by hotel managers who outsource services to the need to integrate the innovative Adhocracy with family-oriented Clan in hotel organization culture.-
dc.languageengen_US
dc.relation.ispartofInternational Journal of Hospitality Managementen_US
dc.sourceInternational Journal of Hospitality Management [ISSN 0278-4319], v. 56, p. 66-77en_US
dc.subject531290 Economía sectorial: turismo-
dc.subject.otherConflict-
dc.subject.otherCorporate culture-
dc.subject.otherCustomeroriented behavior-
dc.subject.otherDeviant behavior-
dc.subject.otherOutsourcing-
dc.subject.otherSabotage-
dc.subject.otherTrust-
dc.titleThe influence of corporate culture and workplace relationship quality on the outsourcing success in hotel firmsen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.ijhm.2016.04.012
dc.identifier.scopus84964906650-
dc.identifier.isi000379376200008-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dcterms.isPartOfInternational Journal Of Hospitality Management-
dcterms.sourceInternational Journal Of Hospitality Management[ISSN 0278-4319],v. 56, p. 66-77-
dc.contributor.authorscopusid23483233800
dc.contributor.authorscopusid57189046427
dc.description.lastpage77-
dc.description.firstpage66-
dc.relation.volume56-
dc.investigacionCiencias Sociales y Jurídicas-
dc.type2Artículoen_US
dc.identifier.wosWOS:000379376200008-
dc.contributor.daisngid1723135-
dc.contributor.daisngid11992358-
dc.identifier.investigatorRIDC-6039-2011-
dc.contributor.wosstandardWOS:Zoghbi-Manrique-de-Lara, P
dc.contributor.wosstandardWOS:Ding, JMT
dc.date.coverdateJulio 2016
dc.identifier.ulpgces
dc.description.sjr1,956
dc.description.jcr2,787
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.ssciSSCI
dc.description.erihplusERIH PLUS
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR TIDES: Economía, medioambiente, sostenibilidad y turismo-
crisitem.author.deptIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.deptDepartamento de Economía y Dirección de Empresas-
crisitem.author.orcid0000-0001-8056-0988-
crisitem.author.orcid0000-0001-5134-6309-
crisitem.author.parentorgIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.fullNameZoghbi Manrique Lara,Pablo-
crisitem.author.fullNameTing Ding, Jyh-Ming-
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