Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/52234
Campo DC Valoridioma
dc.contributor.authorPiedrafita, David
dc.contributor.authorRaadsma, Herman W.
dc.contributor.authorGonzalez, Jorge
dc.contributor.authorMeeusen, Els
dc.date.accessioned2018-11-25T18:34:23Z-
dc.date.available2018-11-25T18:34:23Z-
dc.date.issued2010
dc.identifier.issn1471-4922
dc.identifier.urihttp://hdl.handle.net/10553/52234-
dc.description.abstractWith a rising world population and economic development, the global demand for meat, milk and other animal products is increasing dramatically. Controlling parasitic diseases in livestock, in particular helminth infections, could rapidly improve productivity and resource utilization. There is a growing interest in indigenous ruminant breeds because these animals have adapted to survive with minimal maintenance in the presence of high exposure to parasite infection. Recent findings on the mechanisms of parasite resistance in indigenous breeds are discussed, and the possibility that such studies may lead to new insight into the immunity and control of parasites proposed. These findings have important implications for the preservation of poorly characterized local indigenous breeds.
dc.publisher1471-4922
dc.relation.ispartofTrends in Parasitology
dc.sourceTrends in Parasitology[ISSN 1471-4922],v. 26, p. 568-573
dc.subject.otherQuantitative Trait Loci
dc.subject.otherGastrointestinal Nematode Parasites
dc.subject.otherThin-Tail Sheep
dc.subject.otherHaemonchus-Contortus
dc.subject.otherDisease Resistance
dc.subject.otherGenetic-Resistance
dc.subject.otherFasciola-Gigantica
dc.subject.otherInfection
dc.subject.otherAnthelmintics
dc.subject.otherRuminants
dc.titleIncreased production through parasite control: Can ancient breeds of sheep teach us new lessons?
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1016/j.pt.2010.08.002
dc.identifier.scopus78149469238
dc.identifier.isi000284795600004
dc.contributor.authorscopusid6602358369
dc.contributor.authorscopusid6603918939
dc.contributor.authorscopusid7404492965
dc.contributor.authorscopusid7004807083
dc.description.lastpage573
dc.description.firstpage568
dc.relation.volume26
dc.type2Artículoes
dc.contributor.daisngid595971
dc.contributor.daisngid290562
dc.contributor.daisngid1988579
dc.contributor.daisngid177321
dc.contributor.wosstandardWOS:Piedrafita, D
dc.contributor.wosstandardWOS:Raadsma, HW
dc.contributor.wosstandardWOS:Gonzalez, J
dc.contributor.wosstandardWOS:Meeusen, E
dc.date.coverdateDiciembre 2010
dc.identifier.ulpgces
dc.description.jcr4,906
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0001-8692-990X-
crisitem.author.orcid0000-0001-7374-9256-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNamePiedrafita ,David-
crisitem.author.fullNameGonzález Pérez, Jorge Francisco-
Colección:Artículos
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