Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/52067
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dc.contributor.authorKhan, Liaqat Ali
dc.contributor.authorLoria, Guido R.
dc.contributor.authorRamirez, Ana Sofia
dc.contributor.authorNicholas, Robin A.J.
dc.contributor.authorMiles, Roger J.
dc.contributor.authorFielder, Mark D.
dc.date.accessioned2018-11-25T17:10:40Z-
dc.date.available2018-11-25T17:10:40Z-
dc.date.issued2005
dc.identifier.issn0378-1135
dc.identifier.urihttp://hdl.handle.net/10553/52067-
dc.description.abstractThe pattern and kinetics of substrate oxidation by type and recent field strains of Mycoplasma agalactiae, Mycoplasma bovis, Mycoplasma bovigenitalium and Mycoplasma ovine/caprine serogroup 11 were investigated by measurement of oxygen uptake. Metabolism of a range of organic acids, sugars and alcohols was detected. All the test strains were unable to oxidise sugars, glycerol and the organic acids, fumarate, malate and a-ketoglutarate (1 mM). All strains oxidised organic acid L-lactate, 2-oxobutyrate and pyruvate and demonstrated the ability to oxidise alcohols, particularly isopropanol, which was oxidised at a high rate and high affinity (0.5 mol/mol isopropanol). Its oxidation was consistent with acetone formation, which may be of important in relation to pathogenicity. All strains oxidised similar substrates, however differences were observed between strains in terms of the relative rates and kinetic values for some substrates. (C) 2005 Elsevier B.V. All rights reserved.
dc.publisher0378-1135
dc.relation.ispartofVeterinary Microbiology
dc.sourceVeterinary Microbiology[ISSN 0378-1135],v. 109, p. 129-134
dc.subject.otherSheep
dc.titleBiochemical characterisation of some non fermenting, non arginine hydrolysing mycoplasmas of ruminants
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1016/j.vetmic.2005.04.023
dc.identifier.scopus21744440115
dc.identifier.isi000230833600016
dc.contributor.authorscopusid36851118300
dc.contributor.authorscopusid7003643181
dc.contributor.authorscopusid7401735183
dc.contributor.authorscopusid35618334000
dc.contributor.authorscopusid7201461201
dc.contributor.authorscopusid6603153213
dc.description.lastpage134
dc.description.firstpage129
dc.relation.volume109
dc.type2Artículoes
dc.contributor.daisngid12608994
dc.contributor.daisngid1314567
dc.contributor.daisngid34850442
dc.contributor.daisngid65871
dc.contributor.daisngid358748
dc.contributor.daisngid1180909
dc.contributor.wosstandardWOS:Khan, LA
dc.contributor.wosstandardWOS:Loria, GR
dc.contributor.wosstandardWOS:Ramirez, AS
dc.contributor.wosstandardWOS:Nicholas, RAJ
dc.contributor.wosstandardWOS:Miles, RJ
dc.contributor.wosstandardWOS:Fielder, MD
dc.date.coverdateAgosto 2005
dc.identifier.ulpgces
dc.description.jcr2,175
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUSA-ONEHEALTH1: Epidemiología, Medicina Preventiva Veterinaria y Zoonosis-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-8721-775X-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameRamírez Corbera, Ana Sofía-
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