Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/51876
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dc.contributor.authorGanuza, E.en_US
dc.contributor.authorIzquierdo, M. S.en_US
dc.date.accessioned2018-11-25T04:57:46Z-
dc.date.available2018-11-25T04:57:46Z-
dc.date.issued2007en_US
dc.identifier.issn0175-7598en_US
dc.identifier.urihttp://hdl.handle.net/10553/51876-
dc.description.abstractLipid and docosahexaenoic acid (DHA) accumulation into Schizochytrium G13/2S was studied under batch and continuous culture. Different glucose and glutamate concentrations were supplemented in a defined medium. During batch cultivation, lipid accumulation, 35% total fatty acids (TFA) occurred at the arithmetic growth phase but ceased when cell growth stopped. When continuous culture was performed under different glutamate concentrations, nitrogen-growth-limiting conditions induced the accumulation of 30–28% TFA in Schizochytrium. As the dilution rate decreased from 0.08 to 0.02 h−1, both cell dry weight and TFA content of the cell increased. Under a constant dilution rate of 0.04 h−1, carbon-limiting conditions decreased the TFA to 22%. Fatty acid profile was not affected by the different nutrient concentrations provided during continuous culture. Consequently, lipid accumulation can be induced through the carbon and nitrogen source concentration in the medium to maximise the TFA and subsequently DHA productivity by this microorganism.en_US
dc.languageengen_US
dc.publisher0175-7598-
dc.relation.ispartofApplied Microbiology and Biotechnologyen_US
dc.sourceApplied Microbiology and Biotechnology [ISSN 0175-7598], v. 76, p. 985-990en_US
dc.subject251092 Acuicultura marinaen_US
dc.subject.otherContinuous cultureen_US
dc.subject.otherDocosahexaenoic aciden_US
dc.subject.otherLipid accumulationen_US
dc.subject.otherSchizochytriumen_US
dc.titleLipid accumulation in Schizochytrium G13/2S produced in continuous cultureen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1007/s00253-007-1019-4
dc.identifier.scopus34548685399-
dc.identifier.isi000249522500004
dc.contributor.authorscopusid16039167400-
dc.contributor.authorscopusid7103111891-
dc.description.lastpage990en_US
dc.description.firstpage985en_US
dc.relation.volume76en_US
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.contributor.daisngid25837557
dc.contributor.daisngid31444473
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Ganuza, E
dc.contributor.wosstandardWOS:Izquierdo, MS
dc.date.coverdateOctubre 2007
dc.identifier.ulpgces
dc.description.jcr2,475
dc.description.jcrqQ2
dc.description.scieSCIE
dc.description.erihplusERIH PLUS
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0003-4297-210X-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameIzquierdo López, María Soledad-
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