Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/51700
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dc.contributor.authorCastro, Pedroen_US
dc.contributor.authorPadrón, Juan Carlos Penedoen_US
dc.contributor.authorCansino, Ma José Caballeroen_US
dc.contributor.authorVelázquez, Esther Sanjuánen_US
dc.contributor.authorLarriva, Rafael Millán Deen_US
dc.contributor.otherCaballero, Maria Jose-
dc.date.accessioned2018-11-25T03:04:59Z-
dc.date.available2018-11-25T03:04:59Z-
dc.date.issued2006en_US
dc.identifier.issn0956-7135en_US
dc.identifier.urihttp://hdl.handle.net/10553/51700-
dc.description.abstractDuring a study on shelf life, different parameters were analyzed. For this reason, one group of farm raised European sea bass (Dicentrarchus labrax) from Canary Islands (Spain) sea waters were stored in melting ice for a period of 21 days from the time of harvest. The samples were assessed for their total volatile basic nitrogen contents (TVBN) at regular intervals (0, 2, 4, 7, 10, 14, 18 and 21 days). There was practically no change in the level of TVBN during the edible storage life of the fish. After obtaining poor results in this first experiment, another group of sea bass were studied for a period up to 21 days (0, 2 4, 7, 10, 14, 18, 21, 24 and 28) out of their shelf life time. This new set showed an increase of volatile bases after 20-22 days of storage.This experiment demonstrates unlike previous ones there exists an evolution of the volatile bases but out of its shelf life. This retarded evolution prevents the use of the TVBN limits as a test. TVBN should be considered a very unreliable indicator by freshness with European sea bass and it must not be used in its application as a reference method to refuse sea bass in markets. (c) 2005 Published by Elsevier Ltd.en_US
dc.languagespaen_US
dc.publisher0956-7135
dc.relation.ispartofFood Controlen_US
dc.sourceFood Control[ISSN 0956-7135],v. 17, p. 245-248en_US
dc.subject.otherMicrobial-Floraen_US
dc.titleTotal volatile base nitrogen and its use to assess freshness in European sea bass stored in iceen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.foodcont.2004.10.015en_US
dc.identifier.scopus25444453214-
dc.identifier.isi000233515900001-
dcterms.isPartOfFood Control
dcterms.sourceFood Control[ISSN 0956-7135],v. 17 (4), p. 245-248
dc.contributor.authorscopusid57202593727-
dc.contributor.authorscopusid8927730900-
dc.contributor.authorscopusid7102935199-
dc.contributor.authorscopusid8927731100-
dc.contributor.authorscopusid8927731200-
dc.description.lastpage248en_US
dc.description.firstpage245en_US
dc.relation.volume17en_US
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.identifier.wosWOS:000233515900001-
dc.contributor.daisngid30737375-
dc.contributor.daisngid20558740-
dc.contributor.daisngid13492296-
dc.contributor.daisngid17420347-
dc.contributor.daisngid9266615-
dc.contributor.daisngid19434893-
dc.identifier.investigatorRIDJ-6599-2017-
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Castro, P-
dc.contributor.wosstandardWOS:Padron, JCP-
dc.contributor.wosstandardWOS:Cansino, MJC-
dc.contributor.wosstandardWOS:Velazquez, ES-
dc.contributor.wosstandardWOS:De Larriva, RM-
dc.date.coverdateAbril 2006en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-BASen_US
dc.description.jcr1,579
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.orcid0000-0002-0395-899X-
crisitem.author.orcid0000-0002-2575-0997-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameCastro Alonso, Pedro Luis-
crisitem.author.fullNameCaballero Cansino, María José-
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