Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/51699
Campo DC Valoridioma
dc.contributor.authorMakol, A.en_US
dc.contributor.authorTorrecillas, S.en_US
dc.contributor.authorCaballero, M. J.en_US
dc.contributor.authorFernández-Vaquero, A.en_US
dc.contributor.authorIzquierdo, M. S.en_US
dc.contributor.otherCaballero, Maria Jose-
dc.contributor.otherTorrecillas, Silvia-
dc.contributor.otherIzquierdo, Marisol-
dc.date.accessioned2018-11-25T03:04:16Z-
dc.date.available2018-11-25T03:04:16Z-
dc.date.issued2012en_US
dc.identifier.issn0044-8486en_US
dc.identifier.urihttp://hdl.handle.net/10553/51699-
dc.description.abstractIn the present study, the effects of long term feeding dietary conjugated linoleic acid (CLA) on growth, liver and perivisceral fat morphology, lipid metabolism enzymes and prostaglandin production potential were assessed. Two hundred and forty-three European sea bass (152.4 +/- 1.96 g) were randomly allocated in 9 indoor 1 m(3) fiberglass tanks (4.1 kg/m(3)) and assigned three diets containing graded amounts of CLA (0, 0.5 and 1%) for 20 weeks. Dietary CLA did not affect growth performance or tissue proximate composition although increased the saturated fatty acid fraction in fish fed with 1% CLA in muscle. Muscle and liver fatty acid profiles were slightly altered by CLA inclusion, mainly by the increase of the CLA isomers and by the increase of 18: 0 and the decrease of 16:1n-7. Liver lipogenic and lipolytic enzymes were not affected by dietary CLA. Hepatocyte area was reduced in fish fed with 1% of CLA, as well as adipocyte area in fish fed with 0.5% of CLA where adipocyte number by unit of area also increased. Head kidney prostaglandins' production potential was reduced in fish fed with 1% of CLA, having also a negative correlation with dietary CLA level of inclusion. The present results suggest that CLA can be incorporated up to 1% in 150 g European sea bass for 20 weeks without affecting fish performance or enzyme activities and at the time improves liver and adipose tissue morphology. (C) 2012 Elsevier B.V. All rights reserved.
dc.languageengen_US
dc.publisher0044-8486
dc.relation.ispartofAquacultureen_US
dc.sourceAquaculture [ISSN 0044-8486], v. 368, p. 129-137en_US
dc.subject.otherTrout Oncorhynchus-Mykiss
dc.subject.otherSalmon Salmo-Salar
dc.subject.otherProliferator-Activated Receptor
dc.subject.otherStearoyl-Coa Desaturase-1
dc.subject.otherProstaglandin E-2 Pge(2)
dc.subject.otherBream Sparus-Aurata
dc.subject.otherDietary Fish-Oil
dc.subject.otherFatty-Acid
dc.subject.otherGene-Expression
dc.subject.otherHepatic Lipogenesis
dc.titleEffect of long term feeding with conjugated linoleic acid (CLA) in growth performance and lipid metabolism of European sea bass (Dicentrarchus labrax)en_US
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1016/j.aquaculture.2012.09.015
dc.identifier.scopus84867365259-
dc.identifier.isi000310572900017-
dcterms.isPartOfAquaculture
dcterms.sourceAquaculture[ISSN 0044-8486],v. 368, p. 129-137
dc.contributor.authorscopusid21733546800-
dc.contributor.authorscopusid21733894700-
dc.contributor.authorscopusid7102935199-
dc.contributor.authorscopusid35310016700-
dc.contributor.authorscopusid7103111891-
dc.description.lastpage137-
dc.description.firstpage129-
dc.relation.volume368-
dc.type2Artículoen_US
dc.identifier.wosWOS:000310572900017-
dc.contributor.daisngid4299213-
dc.contributor.daisngid1545065-
dc.contributor.daisngid436538-
dc.contributor.daisngid26122577-
dc.contributor.daisngid13151840
dc.contributor.daisngid31444473
dc.contributor.daisngid1047053-
dc.identifier.investigatorRIDJ-6599-2017-
dc.identifier.investigatorRIDF-5378-2016-
dc.identifier.investigatorRIDNo ID-
dc.contributor.wosstandardWOS:Makol, A
dc.contributor.wosstandardWOS:Torrecillas, S
dc.contributor.wosstandardWOS:Caballero, MJ
dc.contributor.wosstandardWOS:Fernandez-Vaquero, AA
dc.contributor.wosstandardWOS:Izquierdo, MS
dc.date.coverdateNoviembre 2012
dc.identifier.ulpgces
dc.description.sjr1,212
dc.description.jcr2,009
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0002-2575-0997-
crisitem.author.orcid0000-0003-4297-210X-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameCaballero Cansino, María José-
crisitem.author.fullNameIzquierdo López, María Soledad-
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