1. accedaCRIS
  2. Publicaciones
  3. Artículos
Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/jspui/handle/10553/51497
DC FieldValueLanguage
dc.contributor.authorWallace, D. S.
dc.contributor.authorBairden, K.
dc.contributor.authorDuncan, J. L.
dc.contributor.authorFishwick, G.
dc.contributor.authorGill, M.
dc.contributor.authorHolmes, P. H.
dc.contributor.authorMckellar, Q. A.
dc.contributor.authorMurray, M.
dc.contributor.authorParkins, J. J.
dc.contributor.authorStear, M.
dc.date.accessioned2018-11-25T01:09:16Z-
dc.date.available2018-11-25T01:09:16Z-
dc.date.issued1996
dc.identifier.issn0034-5288
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/51497-
dc.publisher0034-5288
dc.relation.ispartofResearch in Veterinary Science
dc.sourceResearch in Veterinary Science[ISSN 0034-5288],v. 60, p. 138-143
dc.titleInfluence of soyabean meal supplementation on the resistance of Scottish blackface lambs to haemonchosis
dc.typeinfo:eu-repo/semantics/articlees
dc.typeArticlees
dc.identifier.doi10.1016/S0034-5288(96)90008-9
dc.identifier.scopus0030095857
dc.contributor.authorscopusid15740168700
dc.contributor.authorscopusid7003825085
dc.contributor.authorscopusid7401893301
dc.contributor.authorscopusid7003894848
dc.contributor.authorscopusid7402769397
dc.contributor.authorscopusid26643363000
dc.contributor.authorscopusid7006146085
dc.contributor.authorscopusid7403583515
dc.contributor.authorscopusid7004703790
dc.contributor.authorscopusid7006119516
dc.description.lastpage143
dc.description.firstpage138
dc.relation.volume60
dc.type2Artículoes
dc.identifier.ulpgcSíes
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.fullNameStear, Michael-
Appears in Collections:Artículos
Show simple item record

SCOPUSTM   
Citations

59
checked on Jun 8, 2025

WEB OF SCIENCETM
Citations

55
checked on Jan 18, 2026

Page view(s)

18
checked on Jan 10, 2026

Google ScholarTM

Check

Altmetric


Share


Export metadata


Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.