Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/50233
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dc.contributor.authorFigueroa, J.
dc.contributor.authorBlanco, Carlos
dc.contributor.authorDumpiérrez, A. G.
dc.contributor.authorAlmeida, L.
dc.contributor.authorOrtega, N.
dc.contributor.authorCastillo, R.
dc.contributor.authorNavarro, L.
dc.contributor.authorPérez, E.
dc.contributor.authorGallego, M. D.
dc.contributor.authorCarrillo, T.
dc.date.accessioned2018-11-24T14:26:41Z-
dc.date.available2018-11-24T14:26:41Z-
dc.date.issued2005
dc.identifier.issn0105-4538
dc.identifier.urihttp://hdl.handle.net/10553/50233-
dc.publisher0105-4538
dc.relation.ispartofAllergy: European Journal of Allergy and Clinical Immunology
dc.sourceAllergy: European Journal of Allergy and Clinical Immunology[ISSN 0105-4538],v. 60, p. 48-55
dc.titleMustard allergy confirmed by double-blind placebo-controlled food challenges: Clinical features and cross-reactivity with mugwort pollen and plant-derived foods
dc.typeinfo:eu-repo/semantics/articlees
dc.typeArticlees
dc.identifier.doi10.1111/j.1398-9995.2005.00644.x
dc.identifier.scopus19944433655
dc.contributor.authorscopusid57202163943
dc.contributor.authorscopusid57189070218
dc.contributor.authorscopusid6505885903
dc.contributor.authorscopusid7102247179
dc.contributor.authorscopusid7004458460
dc.contributor.authorscopusid7202163438
dc.contributor.authorscopusid57196554043
dc.contributor.authorscopusid57199470550
dc.contributor.authorscopusid36904122700
dc.contributor.authorscopusid7003526269
dc.description.lastpage55
dc.description.firstpage48
dc.relation.volume60
dc.type2Artículoes
dc.identifier.ulpgces
dc.description.jcr4,12
dc.description.jcrqQ1
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptPatología médica-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptCiencias Médicas y Quirúrgicas-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameCarrillo Díaz, Teresa-
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