Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/50075
Campo DC Valoridioma
dc.contributor.authorCastanon, J. I R
dc.date.accessioned2018-11-24T13:04:00Z-
dc.date.available2018-11-24T13:04:00Z-
dc.date.issued2007
dc.identifier.issn0032-5791
dc.identifier.urihttp://hdl.handle.net/10553/50075-
dc.description.abstractUse of antibiotics as growth promoters in animal feeds has been permitted in the member states of the European Union during the last 50 yr. However, concerns about development of antimicrobial resistance and about transference of antibiotic resistance genes from animal to human microbiota, led to withdraw approval for antibiotics as growth promoters in the European Union since January 1, 2006. This report analyzes the history of European legislation regarding the use of antibiotics in poultry feeds, since the first harmonization by Directive 70/524 until Regulation 1831/2003 deleted these substances from the European Register of additives permitted in feeds. The European support to recommendations of the World Health Organization, the Food and Agriculture Organization, and the World Organization for Animal Health for a ban on antimicrobial use in animal feeds is expected to favor other countries also phase these substances out.
dc.publisher0032-5791
dc.relation.ispartofPoultry Science
dc.sourcePoultry Science[ISSN 0032-5791],v. 86, p. 2466-2471
dc.subject.otherHealth
dc.subject.otherMode
dc.subject.otherBan
dc.titleHistory of the use of antibiotic as growth promoters in European poultry feeds
dc.typeinfo:eu-repo/semantics/reviewes
dc.typeArticlees
dc.identifier.doi10.3382/ps.2007-00249
dc.identifier.scopus36049031892
dc.identifier.isi000250437400025
dc.contributor.authorscopusid6701775498
dc.description.lastpage2471
dc.description.firstpage2466
dc.relation.volume86
dc.type2Reseñaes
dc.contributor.daisngid1243004
dc.contributor.wosstandardWOS:Castanon, JIR
dc.date.coverdateNoviembre 2007
dc.identifier.ulpgces
dc.description.jcr1,603
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.fullNameCastañón Rodríguez, José Ignacio-
Colección:Reseña
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