Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/50073
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dc.contributor.authorVentura, M. R.
dc.contributor.authorPieltain, M. C.
dc.contributor.authorCastanon, J. I.R.
dc.date.accessioned2018-11-24T13:03:05Z-
dc.date.available2018-11-24T13:03:05Z-
dc.date.issued2009
dc.identifier.issn0377-8401
dc.identifier.urihttp://hdl.handle.net/10553/50073-
dc.description.abstractThe potential nutritive value of tomato by-products, both fruits and vegetative parts, was assessed by chemical analyses as well as by organic matter (OM) and crude protein (CP) in sacco degradability and in vitro organic matter digestibility. Tomato fruits contained 69 g dry matter (DM) per kg fresh fruit and the average composition, per kg DM, was 923 g OM, 28 g ether extract (EE), 170 g CP and 260 g ash-free neutral detergent fibre (NDFom). Whole tomato plants contained 177 g DM per kg fresh plant and their average composition, per kg DM,was 819 g OM, 12 g EE, 74g CP and 457 g NDFom. Effective ruminal degradable and in vitro digestible OM content of tomato fruits were 534 and 583 g/kg DM, respectively, and those of tomato plants were 274 and 474 g/kg DM. Effective degradable CP content of tomato fruits and plants was, respectively, 33 and 20 g/kg DM. Daily ingestion of fresh tomato fruits more than 1.5 kg(about 100 g DM)caused soft faeces in goats. (C) 2009 Elsevier B.V. All rights reserved.
dc.publisher0377-8401
dc.relation.ispartofAnimal Feed Science and Technology
dc.sourceAnimal Feed Science and Technology[ISSN 0377-8401],v. 154, p. 271-275
dc.subject.otherWheat-Straw
dc.subject.otherPomace
dc.subject.otherPolysaccharides
dc.subject.otherDigestibility
dc.subject.otherLambs
dc.titleEvaluation of tomato crop by-products as feed for goats
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1016/j.anifeedsci.2009.09.004
dc.identifier.scopus70350572923
dc.identifier.isi000272064100015
dc.contributor.authorscopusid7201760317
dc.contributor.authorscopusid6506442422
dc.contributor.authorscopusid6701775498
dc.description.lastpage275
dc.description.firstpage271
dc.relation.volume154
dc.type2Artículoes
dc.contributor.daisngid31918347
dc.contributor.daisngid6544552
dc.contributor.daisngid1243004
dc.contributor.wosstandardWOS:Ventura, MR
dc.contributor.wosstandardWOS:Pieltain, MC
dc.contributor.wosstandardWOS:Castanon, JIR
dc.date.coverdateNoviembre 2009
dc.identifier.ulpgces
dc.description.jcr1,866
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0001-9037-2577-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameRodríguez Ventura, Myriam-
crisitem.author.fullNameCastañón Rodríguez, José Ignacio-
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