1. accedaCRIS
  2. Publicaciones
  3. Artículos
Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/50046
Campo DC Valoridioma
dc.contributor.authorArgüello, A.
dc.contributor.otherArguello, Anastasio
dc.date.accessioned2018-11-24T12:49:51Z-
dc.date.available2018-11-24T12:49:51Z-
dc.date.issued2011
dc.identifier.issn0971-2119
dc.identifier.urihttp://hdl.handle.net/10553/50046-
dc.description.abstractThe present review covers the main topics related to goats for the last two years. The main topics were pathology, reproduction, milk and cheese production and quality, production systems, nutrition, hair production, drugs knowledge and meat production. Especially energy use by goats in different conditions and the role of somatic cell count in intramammary infections and milk and cheese quality are discussed. Goat research needs progress rapidly to reach the level of knowledge of other species like cattle or sheep, especially in milk and meat production.
dc.publisher0971-2119
dc.relation.ispartofJournal of Applied Animal Research
dc.sourceJournal of Applied Animal Research[ISSN 0971-2119],v. 39, p. 429-434
dc.subject.otherSomatic-Cell Count
dc.subject.otherFatty-Acid-Composition
dc.subject.otherMilk-Yield
dc.subject.otherSubclinical Mastitis
dc.subject.otherShort-Communication
dc.subject.otherEnergy-Expenditure
dc.subject.otherDairy
dc.subject.otherLactation
dc.subject.otherTraits
dc.subject.otherGrowth
dc.titleTrends in goat research, a review
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1080/09712119.2011.637362
dc.identifier.scopus84988215818
dc.identifier.isi000299875500022
dcterms.isPartOfJournal Of Applied Animal Research
dcterms.sourceJournal Of Applied Animal Research[ISSN 0971-2119],v. 39 (4), p. 429-434
dc.contributor.authorscopusid6701710018
dc.description.lastpage434
dc.description.firstpage429
dc.relation.volume39
dc.type2Artículoes
dc.identifier.wosWOS:000299875500022
dc.contributor.daisngid298051
dc.identifier.investigatorRIDB-4493-2010
dc.contributor.wosstandardWOS:Arguello, A
dc.date.coverdateEnero 2011
dc.identifier.ulpgcSíes
dc.description.sjr0,198
dc.description.jcr0,4
dc.description.sjrqQ3
dc.description.jcrqQ3
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
Colección:Artículos
Vista resumida

Citas SCOPUSTM   

50
actualizado el 17-nov-2024

Citas de WEB OF SCIENCETM
Citations

42
actualizado el 17-nov-2024

Visitas

74
actualizado el 03-ago-2024

Google ScholarTM

Verifica

Altmetric


Comparte


Exporta metadatos


Los elementos en ULPGC accedaCRIS están protegidos por derechos de autor con todos los derechos reservados, a menos que se indique lo contrario.