Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/50043
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dc.contributor.authorZurita-Herrera, Pedro
dc.contributor.authorDelgado Bermejo, Juan Vicente
dc.contributor.authorArgüello Henríquez, Anastasio
dc.contributor.authorCamacho Vallejo, Maria Esperanza
dc.contributor.authorGermano Costa, Roberto
dc.date.accessioned2018-11-24T12:48:21Z-
dc.date.available2018-11-24T12:48:21Z-
dc.date.issued2013
dc.identifier.issn0971-2119
dc.identifier.urihttp://hdl.handle.net/10553/50043-
dc.description.abstractThe effect of three management systems on meat quality of 61 goat kids was determined. Kids from the extensive management system displayed stronger pink meats than animals from intensive systems with natural and artificial rearing management. The type of management system did not affect the pH, chemical composition and sensorial evaluation. Intensive combined with artificial rearing management system meat displayed the lowest capacity to retain water inside the muscle. Intramuscular fat deposits from kids reared under extensive management system showed the lowest percentage of C14:0 fatty acids and the highest percentage of C18:1 fatty acid. A strong influence of physical activity and trough grazing modulated the fatty acid profile in muscle of kids reared under an extensive management system, producing healthier meat relative to intensive with natural and artificial rearing management systems, as reflected by the fact that the lowest atherogenicity index was measured in intramuscular fat from kids reared under extensive management system. An extensive management system produces similar goat kid meat as intensive with natural and artificial rearing management systems, but with a lower atherogenicity index.
dc.publisher0971-2119
dc.relation.ispartofJournal of Applied Animal Research
dc.sourceJournal of Applied Animal Research[ISSN 0971-2119],v. 41, p. 173-182
dc.subject.otherFatty-Acid-Composition
dc.subject.otherCoronary Heart-Disease
dc.subject.otherNew-Zealand
dc.subject.otherIntramuscular Collagen
dc.subject.otherCarcass Composition
dc.subject.otherLamb Production
dc.subject.otherPalmitic Acid
dc.subject.otherPlasma-Lipids
dc.subject.otherYoung Goats
dc.subject.otherMuscle
dc.titleEffects of three management systems on meat quality of dairy breed goat kids
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1080/09712119.2012.739564
dc.identifier.scopus84878307206
dc.identifier.isi000319106600009
dc.contributor.authorscopusid36970384100
dc.contributor.authorscopusid54945571900
dc.contributor.authorscopusid9840660500
dc.contributor.authorscopusid6701710018
dc.contributor.authorscopusid24334124100
dc.contributor.authorscopusid6505462097
dc.description.lastpage182
dc.description.firstpage173
dc.relation.volume41
dc.type2Artículoes
dc.contributor.daisngid10008649
dc.contributor.daisngid426162
dc.contributor.daisngid6448494
dc.contributor.daisngid6697810
dc.contributor.daisngid27997583
dc.contributor.wosstandardWOS:Zurita-Herrera, P
dc.contributor.wosstandardWOS:Bermejo, JVD
dc.contributor.wosstandardWOS:Henriquez, AA
dc.contributor.wosstandardWOS:Vallejo, MEC
dc.contributor.wosstandardWOS:Costa, RG
dc.date.coverdateJunio 2013
dc.identifier.ulpgces
dc.description.sjr0,282
dc.description.jcr0,479
dc.description.sjrqQ3
dc.description.jcrqQ3
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
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