Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/50042
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dc.contributor.authorVetter, A.
dc.contributor.authorArgüello, A.
dc.contributor.authorBaumrucker, C.
dc.contributor.authorBruckmaier, R. M.
dc.contributor.otherArguello, Anastasio
dc.date.accessioned2018-11-24T12:47:49Z-
dc.date.available2018-11-24T12:47:49Z-
dc.date.issued2013
dc.identifier.issn0022-0302
dc.identifier.urihttp://hdl.handle.net/10553/50042-
dc.description.abstractThe provision of quality colostrum with a high concentration of immunoglobulins is critical for newborn calf health. Because first colostrum may be low in overall concentration to effectively reduce the risk of newborn infections, we tested equivalent milking fractions of colostrum for possible IgG differences. The objective of this study was to determine if the fractional composition of colostrum changes during the course of milking with a focus on immunoglobulins. Twenty-four Holstein and Simmental cows were milked (first colostrum) within 4 h after calving. The colostrum of 1 gland per animal was assembled into 4 percentage fractions over the course of milking: 0 to 25%, 25 to 50%, 50 to 75%, and 75 to 100%. The IgG concentration among the various fractions did not change in any significant pattern. Concentration of protein, casein, lactose and somatic cell count remained the same or exhibited only minor changes during the course of fractional milking colostrum. We determined that no benefit exists in feeding any particular fraction of colostrum to the newborn.
dc.publisher0022-0302
dc.relation.ispartofJournal of Dairy Science
dc.sourceJournal of Dairy Science[ISSN 0022-0302],v. 96, p. 5919-5922
dc.subject.otherDairy-Cows
dc.subject.otherPassive Transfer
dc.subject.other1St Milking
dc.subject.otherRemoval
dc.subject.otherOxytocin
dc.subject.otherCalves
dc.subject.otherCalf
dc.titleShort communication: Fractional milking distribution of immunoglobulin G and other constituents in colostrum
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.3168/jds.2013-6745
dc.identifier.scopus84882862585
dc.identifier.isi000323185600046
dcterms.isPartOfJournal Of Dairy Science
dcterms.sourceJournal Of Dairy Science[ISSN 0022-0302],v. 96 (9), p. 5919-5922
dc.contributor.authorscopusid55771388600
dc.contributor.authorscopusid6701710018
dc.contributor.authorscopusid7005592771
dc.contributor.authorscopusid7006788444
dc.description.lastpage5922
dc.description.firstpage5919
dc.relation.volume96
dc.type2Artículoes
dc.identifier.wosWOS:000323185600046
dc.contributor.daisngid4179894
dc.contributor.daisngid30566260
dc.contributor.daisngid298051
dc.contributor.daisngid300209
dc.contributor.daisngid41645
dc.identifier.investigatorRIDB-4493-2010
dc.contributor.wosstandardWOS:Vetter, A
dc.contributor.wosstandardWOS:Arguello, A
dc.contributor.wosstandardWOS:Baumrucker, C
dc.contributor.wosstandardWOS:Bruckmaier, RM
dc.date.coverdateSeptiembre 2013
dc.identifier.ulpgces
dc.description.sjr1,407
dc.description.jcr2,55
dc.description.sjrqQ1
dc.description.jcrqQ1
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptProducción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
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