Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/50041
DC FieldValueLanguage
dc.contributor.authorde la Vega, F.
dc.contributor.authorGuzmán, J. L.
dc.contributor.authorDelgado-Pertíñez, M.
dc.contributor.authorZarazaga, L. A.
dc.contributor.authorArgüello, A.
dc.contributor.otherArguello, Anastasio
dc.contributor.otherGuzman, Jose Luis
dc.contributor.otherZarazaga, Luis
dc.contributor.otherDelgado-Pertinez, Manuel
dc.contributor.otherZarazaga Garces, Luis Angel
dc.date.accessioned2018-11-24T12:47:23Z-
dc.date.available2018-11-24T12:47:23Z-
dc.date.issued2013
dc.identifier.issn1695-971X
dc.identifier.urihttp://hdl.handle.net/10553/50041-
dc.description.abstractInterest in the preservation of autochthonous breeds such as the Blanca Andaluza goat (meat breed), raised under grazing-based management, has recently increased among Spanish farmers. A study of the possibilities of transformation to organic production needs to analyze the quality of their products. The aim of this study was to evaluate the fatty acid (FA) composition of muscle and adipose tissues of Blanca Andaluza goat kids under organic and conventional grazing-based management system. Twenty-four twin kids (12 males, 12 females) were selected from each system. The FA profile was determined in the longissimus thoracis muscle, kidney and pelvic fat. The percentages of C17:0, C17:1, C20:1, C20:4 n-6, C22:2 and several n-3 FAs were higher in organic meat; C12:0, C18:1 trans-11, CLA and C20:5 n-3 were lower in organic meat. The fat depots from the conventional kids showed lower percentages of C12:0, C14:0, C15:0, C17:0, C17:1, C18:3 n-3 and atherogenicity index, and higher percentage of C18:0. In the pelvic fat, the conventional kids displayed lower percentages of C16:0, C18:2 n-6 cis, PUFA, n-3 and n-6 FAs, and greater percentages of C18:1 n-9 cis and MUFA. The conventional kids displayed a major n6:n3 ratio in the kidney fat. No gender differences were observed. Significant differences were found only in some FA percentages of muscle and adipose tissues of suckling kids raised in organic and conventional livestock production systems, and due to this reason conventional grazing-based management farms could easily be transformed into organic production.
dc.publisher1695-971X
dc.relation.ispartofSpanish Journal of Agricultural Research
dc.sourceSpanish Journal of Agricultural Research[ISSN 1695-971X],v. 11, p. 770-779
dc.subject.otherConjugated Linoleic-Acid
dc.subject.otherMeat Quality
dc.subject.otherGoat Milk
dc.subject.otherSheep
dc.subject.otherDiet
dc.subject.otherProfile
dc.subject.otherDepots
dc.subject.otherIsomers
dc.subject.otherCarcass
dc.subject.otherCheese
dc.titleFatty acid composition of muscle and adipose tissues of organic and conventional Blanca Andaluza suckling kids
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.5424/sjar/2013113-3809
dc.identifier.scopus84883346927
dc.identifier.isi000324282800022
dcterms.isPartOfSpanish Journal Of Agricultural Research
dcterms.sourceSpanish Journal Of Agricultural Research[ISSN 1695-971X],v. 11 (3), p. 770-779
dc.contributor.authorscopusid55843825600
dc.contributor.authorscopusid55667552800
dc.contributor.authorscopusid6507900281
dc.contributor.authorscopusid6603458050
dc.contributor.authorscopusid6701710018
dc.description.lastpage779
dc.description.firstpage770
dc.relation.volume11
dc.type2Artículoes
dc.identifier.wosWOS:000324282800022
dc.contributor.daisngid27869139
dc.contributor.daisngid916878
dc.contributor.daisngid2187735
dc.contributor.daisngid718648
dc.contributor.daisngid298051
dc.identifier.investigatorRIDB-4493-2010
dc.identifier.investigatorRIDA-5406-2015
dc.identifier.investigatorRIDL-6107-2014
dc.identifier.investigatorRIDN-5954-2018
dc.identifier.investigatorRIDNo ID
dc.contributor.wosstandardWOS:de la Vega, F
dc.contributor.wosstandardWOS:Guzman, JL
dc.contributor.wosstandardWOS:Delgado-Pertinez, M
dc.contributor.wosstandardWOS:Zarazaga, LA
dc.contributor.wosstandardWOS:Arguello, A
dc.date.coverdateSeptiembre 2013
dc.identifier.ulpgces
dc.description.sjr0,341
dc.description.jcr0,514
dc.description.sjrqQ2
dc.description.jcrqQ3
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
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