Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/50040
Campo DC Valoridioma
dc.contributor.authorde-la-Vega, F.
dc.contributor.authorGuzmán, J. L.
dc.contributor.authorDelgado-Pertíñez, M.
dc.contributor.authorZarazaga, L. A.
dc.contributor.authorArgüello, A.
dc.contributor.otherZarazaga, Luis
dc.contributor.otherArguello, Anastasio
dc.contributor.otherGuzman, Jose Luis
dc.contributor.otherDelgado-Pertinez, Manuel
dc.contributor.otherZarazaga Garces, Luis Angel
dc.date.accessioned2018-11-24T12:46:56Z-
dc.date.available2018-11-24T12:46:56Z-
dc.date.issued2013
dc.identifier.issn1695-971X
dc.identifier.urihttp://hdl.handle.net/10553/50040-
dc.description.abstractInterest in the preservation of autochthonous breeds such as the Payoya goat (dairy breed), raised using extensive or semi-extensive grazing, has also recently increased among Spanish farmers. A study of the possibilities of transformation to organic production needs to analyze the quality of their products, specially the suckled kids. The objective of this study was to evaluate the fatty acid (FA) composition of Payoya goat kids under organic and conventional grazing-based management system. Forty-eight goat kids were selected (12 males and 12 females from each management system). The FA profile was determined in the Longissimus thoracis muscle, kidney and pelvic fat. Few gender differences were observed in the muscle and in the fat depots. The ratios of C14:0, C18:1 trans-11-(VA), and several n-3 FA were higher in organic kid meat than in conventionally reared kid meat. Conventional kid fat depots have presented higher percentage of conjugated linoleic acid (CLA), lower CLA desaturase index, lower percentage of n-3 polyunsaturated fatty-acid (PUFA) and, consequently, higher n6:n3 PUFA ratio than organic kids. In conclusion, significant differences were found only in some FA percentages of muscle and adipose tissues of suckling kids raised in organic and conventional livestock production systems, probably due because the dams, in both experimental farms, were raised with similar semi-extensive system based on the grazing of natural pastures. Due to this reason, conventional grazing-based management farms could easily be transformed into organic production facilities.
dc.publisher1695-971X
dc.relation.ispartofSpanish Journal of Agricultural Research
dc.sourceSpanish Journal of Agricultural Research[ISSN 1695-971X],v. 11, p. 759-769
dc.subject.otherConjugated Linoleic-Acid
dc.subject.otherAdipose-Tissue
dc.subject.otherMeat Quality
dc.subject.otherProduction Systems
dc.subject.otherMilk-Production
dc.subject.otherCla Content
dc.subject.otherProfile
dc.subject.otherSheep
dc.subject.otherDiet
dc.subject.otherCarcass
dc.titleFatty acid composition of muscle and internal fat depots of organic and conventional Payoya goat kids
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.5424/sjar/2013113-3808
dc.identifier.scopus84883425544
dc.identifier.isi000324282800021
dcterms.isPartOfSpanish Journal Of Agricultural Research
dcterms.sourceSpanish Journal Of Agricultural Research[ISSN 1695-971X],v. 11 (3), p. 759-769
dc.contributor.authorscopusid55843825600
dc.contributor.authorscopusid55667552800
dc.contributor.authorscopusid6507900281
dc.contributor.authorscopusid6603458050
dc.contributor.authorscopusid6701710018
dc.description.lastpage769
dc.description.firstpage759
dc.relation.volume11
dc.type2Artículoes
dc.identifier.wosWOS:000324282800021
dc.contributor.daisngid27869139
dc.contributor.daisngid916878
dc.contributor.daisngid2187735
dc.contributor.daisngid718648
dc.contributor.daisngid298051
dc.identifier.investigatorRIDL-6107-2014
dc.identifier.investigatorRIDB-4493-2010
dc.identifier.investigatorRIDA-5406-2015
dc.identifier.investigatorRIDN-5954-2018
dc.identifier.investigatorRIDNo ID
dc.contributor.wosstandardWOS:de-la-Vega, F
dc.contributor.wosstandardWOS:Guzman, JL
dc.contributor.wosstandardWOS:Delgado-Pertinez, M
dc.contributor.wosstandardWOS:Zarazaga, LA
dc.contributor.wosstandardWOS:Arguello, A
dc.date.coverdateSeptiembre 2013
dc.identifier.ulpgces
dc.description.sjr0,341
dc.description.jcr0,514
dc.description.sjrqQ2
dc.description.jcrqQ3
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
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