Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/49818
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dc.contributor.authorSantana-Casiano, J. M.en_US
dc.contributor.authorGonzález-Dávila, M.en_US
dc.contributor.authorMillero, F. J.en_US
dc.contributor.otherGONZALEZ DAVILA, MELCHOR-
dc.contributor.otherSANTANA CASIANO, JUANA MAGDALENA-
dc.date.accessioned2018-11-24T10:58:23Z-
dc.date.available2018-11-24T10:58:23Z-
dc.date.issued2006en_US
dc.identifier.issn0304-4203en_US
dc.identifier.urihttp://hdl.handle.net/10553/49818-
dc.description.abstractThe oxidation of Fe(II) at nanomolar levels with O2, H2O2 and their mixtures has been studied and a kinetic model has been applied to describe the experimental results. A first order pH dependence is obtained when the H2O2 controls the oxidation, due to the large contributions of FeOH+ and FeCO3 to the overall rate constant. The second order pH dependence for the oxidation of Fe(II) with O2 is due to the contributions of Fe(OH)2 and Fe(CO3)22− species. Trace amounts of H2O2 or O2 in the solutions radically affect the observed oxidation rates, and the presence of these two oxidants at the same time can explain some deviations obtained from the expected behavior when one of the oxidants is in excess. The experimental data and model results indicate that the oxidation of Fe(II) with H2O2 plays a relatively major role in most natural waters. At the pH of seawater, O2 is the most important oxidant when [H2O2] is below 200 nM and [Fe(II)] is at nanomolar levels.en_US
dc.languageengen_US
dc.relationEfecto de Los Compuestos Catecolatos, Hidroxamatos y Porfirinas en El Comportamiento Qwuimico de Fe(Ii) en El Medio Marino.en_US
dc.relation.ispartofMarine Chemistryen_US
dc.sourceMarine Chemistry [ISSN 0304-4203], v. 99 (1-4), p. 70-82en_US
dc.subject251002 Oceanografía químicaen_US
dc.subject.otherOxidationen_US
dc.subject.otherWateren_US
dc.subject.otherOxidantsen_US
dc.subject.otherOxidanten_US
dc.subject.otherWateren_US
dc.subject.otherRate constantsen_US
dc.subject.otherSeawateren_US
dc.titleThe role of Fe(II) species on the oxidation of Fe(II) in natural waters in the presence of O2 and H2O2en_US
dc.typeinfo:eu-repo/semantics/conferenceObjecten_US
dc.typeConferenceObjecten_US
dc.relation.conferenceMediterranean Conference on Chemistry of Aquatic Systems
dc.identifier.doi10.1016/j.marchem.2005.03.010
dc.identifier.scopus32844471005-
dc.identifier.isi000236048700009-
dcterms.isPartOfMarine Chemistry-
dcterms.sourceMarine Chemistry[ISSN 0304-4203],v. 99 (1-4), p. 70-82-
dc.contributor.authorscopusid6701344294-
dc.contributor.authorscopusid6603931257-
dc.contributor.authorscopusid35459562600-
dc.description.lastpage82en_US
dc.identifier.issue1-4-
dc.description.firstpage70en_US
dc.relation.volume99en_US
dc.investigacionCienciasen_US
dc.type2Actas de congresosen_US
dc.contributor.daisngid579253-
dc.contributor.daisngid518149
dc.contributor.daisngid18340994-
dc.contributor.daisngid18489-
dc.identifier.investigatorRIDK-4958-2014-
dc.identifier.investigatorRIDK-5058-2014-
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Santana-Casiano, JM
dc.contributor.wosstandardWOS:Gonzalez-Davila, A
dc.contributor.wosstandardWOS:Millero, FJ
dc.date.coverdateMarzo 2006
dc.identifier.ulpgces
dc.description.jcr2,663
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.project.principalinvestigatorSantana Casiano, Juana Magdalena-
crisitem.author.deptGIR IOCAG: Química Marina-
crisitem.author.deptIU de Oceanografía y Cambio Global-
crisitem.author.deptDepartamento de Química-
crisitem.author.deptGIR IOCAG: Química Marina-
crisitem.author.deptIU de Oceanografía y Cambio Global-
crisitem.author.deptDepartamento de Química-
crisitem.author.orcid0000-0002-7930-7683-
crisitem.author.orcid0000-0003-3230-8985-
crisitem.author.parentorgIU de Oceanografía y Cambio Global-
crisitem.author.parentorgIU de Oceanografía y Cambio Global-
crisitem.author.fullNameSantana Casiano, Juana Magdalena-
crisitem.author.fullNameGonzález Dávila, Melchor-
Colección:Actas de congresos
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