Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/49412
DC FieldValueLanguage
dc.contributor.authorVergara, José Manuelen_US
dc.contributor.authorFernández-Palacios, Hipólitoen_US
dc.contributor.authorRobainà, Lidiaen_US
dc.contributor.authorJauncey, Kimen_US
dc.contributor.authorDe La Higuera, Manuelen_US
dc.contributor.authorIzquierdo, Marisolen_US
dc.date.accessioned2018-11-24T07:10:46Z-
dc.date.available2018-11-24T07:10:46Z-
dc.date.issued1996en_US
dc.identifier.issn0919-9268en_US
dc.identifier.urihttp://hdl.handle.net/10553/49412-
dc.description.abstractThe effects of varying dietary protein level on several nutritional parameters of Sparus aurata fry were studied. Seven approximately isoenergetic diets were formulated with protein levels ranging from 35% to 65%, in increments of 5%. Highest specific growth rates were obtained in fish fed 55% protein at a fixed dietary feeding rate of 6% body weight per day, being significantly different from the other fish groups. Feed efficiency was significantly higher with diets containing the highest protein levels, when compared with dietary levels below 45%. Protein efficiency ratio values showed a trend towards an increase up to a maximum with 55% dietary protein, whereas carcass composition was only slightly affected. The minimum dietary protein level producing maximum growth of S. aurata fry was found to be 55%.en_US
dc.languageengen_US
dc.publisher0919-9268-
dc.relation.ispartofFisheries Scienceen_US
dc.sourceFisheries Science [ISSN 0919-9268], v. 62, p. 620-623en_US
dc.subject251092 Acuicultura marinaen_US
dc.subject.otherSparus aurataen_US
dc.subject.otherProteinen_US
dc.subject.otherNutritionen_US
dc.subject.otherFryen_US
dc.titleThe Effects of Varying Dietary Protein Level on the Growth, Feed Efficiency, Protein Utilization and Body Composition of Gilthead Sea Bream Fryen_US
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.2331/fishsci.62.620
dc.identifier.scopus1542678114-
dc.identifier.isiA1996VH66100023
dc.contributor.authorscopusid7102853548-
dc.contributor.authorscopusid6603285180-
dc.contributor.authorscopusid6603401174-
dc.contributor.authorscopusid6602541305-
dc.contributor.authorscopusid7004179288-
dc.contributor.authorscopusid7103111891-
dc.description.lastpage623-
dc.description.firstpage620-
dc.relation.volume62-
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.contributor.daisngid1067478
dc.contributor.daisngid1055780
dc.contributor.daisngid12590001
dc.contributor.daisngid1120011
dc.contributor.daisngid914716
dc.contributor.daisngid31444473
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Vergara, JM
dc.contributor.wosstandardWOS:FernandezPalacios, H
dc.contributor.wosstandardWOS:Robaina, L
dc.contributor.wosstandardWOS:Jauncey, K
dc.contributor.wosstandardWOS:DeLaHiguera, M
dc.contributor.wosstandardWOS:Izquierdo, M
dc.date.coverdateEnero 1996
dc.identifier.ulpgces
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR ECOAQUA: Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGIR ECOAQUA: Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0002-5195-5048-
crisitem.author.orcid0000-0003-1410-8154-
crisitem.author.orcid0000-0003-4857-6693-
crisitem.author.orcid0000-0003-4297-210X-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameVergara Martín, José Manuel-
crisitem.author.fullNameFernández Palacios, Hipólito-
crisitem.author.fullNameRobaina Robaina, Lidia Esther-
crisitem.author.fullNameIzquierdo López, María Soledad-
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