Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/49365
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dc.contributor.authorPedrón-Giner, C.en_US
dc.contributor.authorNavas-López, V. M.en_US
dc.contributor.authorMartínez-Zazo, A. B.en_US
dc.contributor.authorMartínez-Costa, C.en_US
dc.contributor.authorSánchez-Valverde, F.en_US
dc.contributor.authorBlasco-Alonso, J.en_US
dc.contributor.authorMoreno-Villares, J. M.en_US
dc.contributor.authorRedecillas-Ferreiro, S.en_US
dc.contributor.authorCanals-Badía, M. J.en_US
dc.contributor.authorRosell-Camps, A.en_US
dc.contributor.authorGil-Ortega, D.en_US
dc.contributor.authorGómez-López, L.en_US
dc.contributor.authorGarcía-Romero, R.en_US
dc.contributor.authorGutierrez-Junquera, C.en_US
dc.contributor.authorBalmaseda-Serrano, E. M.en_US
dc.contributor.authorBousoño-García, C.en_US
dc.contributor.authorMarugán-Miguelsanz, J. M.en_US
dc.contributor.authorPeña-Quintana, L.en_US
dc.contributor.authorGonzález-Santana, D.en_US
dc.contributor.authorLópez-Ruzafa, E.en_US
dc.contributor.authorChicano-Marín, F. J.en_US
dc.contributor.authorCabrera-Rodriguez, R.en_US
dc.contributor.authorMurray-Hurtado, M.en_US
dc.contributor.authorPérez-Moneo, B.en_US
dc.date.accessioned2018-11-24T06:46:08Z-
dc.date.available2018-11-24T06:46:08Z-
dc.date.issued2013en_US
dc.identifier.issn0954-3007en_US
dc.identifier.urihttp://hdl.handle.net/10553/49365-
dc.description.abstractBackground/Objectives: The home enteral nutrition (HEN) provides nutritional support to children with chronic diseases who are nutritionally compromised and allows them to be discharged more quickly from hospitals. In 2003, a web-based registry (Nutrición Enteral Pediátrica Ambulatoria y Domiciliaria, Pediatric Ambulatory and Home Enteral Nutrition -NEPAD-) was created with the objective of gathering information about pediatric HEN practices in Spain. AIM: The aim of this study was to report the implementation of the NEPAD (Nutrición Enteral Pediátrica Ambulatoria y Domiciliaria, Pediatric Ambulatory and Home Enteral Nutrition) registry of pediatric HEN in Spain and to analyze data evolution trends from 2003 to 2010. Subjects/Methods: The data from the Spanish NEPAD registry were analyzed according to the following variables: demographic data, diagnosis, indication for HEN, nutritional support regime and administration route. Results: Over the study period, 952 patients (1048 episodes) from 20 Spanish hospitals were included in the NEPAD registry. The most frequent indication for HEN was decreased oral intake (64%), and neurological disease was the most prevalent illness. HEN was delivered via a nasogastric tube in 573 episodes (54.7%), by gastrostomy in 375 episodes (35.8%), oral feeding in 77 episodes (7.3%) and by jejunal access in 23 episodes (2.2%). Significant differences in the mode of administration were observed based on the pathology of the child (χ2, P<0.0001). The cyclic feeding was the most widely used technique for the administration of HEN. Most of the patients used a pump and a polymeric formula. Transition to oral feeding was the primary reason for discontinuation of this type of support. Conclusions: Since the NEPAD registry was established in Spain, the number of documented patients has increased more than 25-fold. Many children with chronic illness benefit from HEN, mainly those suffering from neurological diseases.en_US
dc.languageengen_US
dc.relation.ispartofEuropean Journal of Clinical Nutritionen_US
dc.sourceEuropean Journal of Clinical Nutrition[ISSN 0954-3007],v. 67, p. 318-323 (Febrero 2013)en_US
dc.subject32 Ciencias médicasen_US
dc.subject320110 Pediatríaen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherHome enteral nutritionen_US
dc.subject.otherGastrostomyen_US
dc.subject.otherJejunostomyen_US
dc.subject.otherEnteral tube feedingen_US
dc.subject.otherEnteral registryen_US
dc.subject.otherNasogastric tubeen_US
dc.titleAnalysis of the Spanish national registry for pediatric home enteral nutrition (NEPAD): Implementation rates and observed trends during the past 8 yearsen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1038/ejcn.2013.8en_US
dc.identifier.scopus84876419723-
dc.contributor.authorscopusid6602499591-
dc.contributor.authorscopusid6508256680-
dc.contributor.authorscopusid39961877200-
dc.contributor.authorscopusid55906651800-
dc.contributor.authorscopusid6602698339-
dc.contributor.authorscopusid56071203200-
dc.contributor.authorscopusid7003898184-
dc.contributor.authorscopusid26028449700-
dc.contributor.authorscopusid6508284621-
dc.contributor.authorscopusid6603332432-
dc.contributor.authorscopusid55656152300-
dc.contributor.authorscopusid14828883000-
dc.contributor.authorscopusid15821746400-
dc.contributor.authorscopusid6603528853-
dc.contributor.authorscopusid8604915900-
dc.contributor.authorscopusid6602926355-
dc.contributor.authorscopusid8516378500-
dc.contributor.authorscopusid6603266503-
dc.contributor.authorscopusid16315801300-
dc.contributor.authorscopusid16242118700-
dc.contributor.authorscopusid6506940262-
dc.contributor.authorscopusid6504363198-
dc.contributor.authorscopusid55656150000-
dc.contributor.authorscopusid25229026100-
dc.description.lastpage323en_US
dc.description.firstpage318en_US
dc.relation.volume67en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.description.numberofpages6en_US
dc.utils.revisionen_US
dc.date.coverdateFebrero 2013en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr1,422-
dc.description.jcr2,95-
dc.description.sjrqQ1-
dc.description.jcrqQ2-
dc.description.scieSCIE-
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0001-6052-5894-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNamePeña Quintana, Luis-
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