Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/49018
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dc.contributor.authorCarrillo Díaz, T.en_US
dc.contributor.authorCuevas Agustín, M.en_US
dc.contributor.authorLuz Díez Gómez, M.en_US
dc.contributor.authorLosada Cosme, E.en_US
dc.contributor.authorMoneo Goiri, I.en_US
dc.date.accessioned2018-11-24T03:12:15Z-
dc.date.available2018-11-24T03:12:15Z-
dc.date.issued1986en_US
dc.identifier.issn0301-0546en_US
dc.identifier.urihttp://hdl.handle.net/10553/49018-
dc.description.abstractAcute reaction to food allergens is a fairly common problem that is often seen in the allergist's office, its incidence being specially high in childhood. Milk and eggs are the most common sensitizing foods, but usually the type of food allergens responsible for these reactions varies according to food habits in different countries. Legumes occupy an important role in the Spanish diet, being responsible for a large number of allergic reactions. It has been shown that legumes occupy the fourth place in importance among the food allergens, inducing hypersensitivity reactions in Spanish children. This article describes five patients with clinical features suggestive of being mediated by IgE antibodies specific for different legumes. In all the cases, disorders appeared immediately after the ingestion or even the inhalation of vapours from cooked legumes (lentil, bean or chick-pea). Clinical features consisted of: urticaria, angioedema, abdominal symptoms and rhinoconjunctivitis and/or asthma. The five patients required hospital emergency care on several occasions. Two patients suffered also from seasonal pollinosis with rhinoconjunctivitis and asthma. All the patients complained of these type of disorders with any legume, but lentil was found to induce the most severe reactions and it was therefore selected for this study. The presence of specific IgE antibodies was demonstrated in vivo in all the patients by means of skin prick-test. It was performed using a lentil extract prepared in our laboratory. Negative controls were also included. A reverse enzymeimmunoassay (REIA) revealed the presence of specific IgE antibodies in the sera of the five subjects.en_US
dc.languageengen_US
dc.relation.ispartofAllergologia et Immunopathologiaen_US
dc.sourceAllergologia et immunopathologia[ISSN 0301-0546],v. 14(2), p. 139-146 8Marzo-abril 1986)en_US
dc.subject32 Ciencias médicasen_US
dc.subject320710 Inmunopatologíaen_US
dc.subject320701 Alergiasen_US
dc.subject.otherAntigensen_US
dc.subject.otherArachisen_US
dc.subject.otherCross reactionsen_US
dc.subject.otherFabaceaeen_US
dc.subject.otherImmunoenzymeen_US
dc.subject.otherImmunoglobulin Een_US
dc.titleIn vitro immunologic diagnosis of hypersensitivity to vegetablesen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.scopus0022674844-
dc.contributor.authorscopusid6602765567-
dc.contributor.authorscopusid6602354602-
dc.contributor.authorscopusid6503970800-
dc.contributor.authorscopusid6504083946-
dc.contributor.authorscopusid6507427920-
dc.description.lastpage146en_US
dc.description.firstpage139en_US
dc.relation.volume14en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.description.numberofpages7en_US
dc.utils.revisionen_US
dc.date.coverdateMarzo-abrilen_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.scieSCIE-
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Patología médica-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Médicas y Quirúrgicas-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameCarrillo Díaz, Teresa-
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