Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/48845
DC FieldValueLanguage
dc.contributor.authorCamacho, Ángelesen_US
dc.contributor.authorCapote, Juanen_US
dc.contributor.authorMata, Javieren_US
dc.contributor.authorArgueello, Anastasioen_US
dc.contributor.authorViera, Juan J.en_US
dc.contributor.authorBermejo, Luis A.en_US
dc.contributor.otherArguello, Anastasio-
dc.date.accessioned2018-11-24T01:28:02Z-
dc.date.available2018-11-24T01:28:02Z-
dc.date.issued2013en_US
dc.identifier.issn1806-9290en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/48845-
dc.description.abstractCarcasses of twenty lambs (10 males and 10 females) from the Canaria Hair breed (CHB) and another twenty (10 males and 10 females) from the Canaria breed (CB) of 9.91 +/- 0.73 kg and 9.87 +/- 0.80 kg live weight, respectively, were studied. In the principal component (PC) analysis, the projection of carcass measurement data in the first PC allowed for clearly distinguishing between CB and CHB. In the analysis of variance, breed effect was observed in the morphology of the carcass: CB lambs showed the longest carcasses and CHB lambs showed the widest carcasses. Due to their wider rump and shorter legs, CHB lambs presented a more compact leg index. The carcasses from Canaria lambs had the highest fat score, the heaviest shoulder and the highest total fat percentage. The carcasses from CHB lambs showed a higher lean percentage. The carcass yield, conformation, degree of fatness and tissue composition were similar in both sexes. However, significant differences in the commercial cut yield were observed: males showed heavier shoulders than females. The effect of sex on carcass quality is unimportant. The breeds are different in important characteristics for the market, such as fatness. This fact is of significant interest because it diversifies the offer and means that different markets can be satisfied.en_US
dc.languageengen_US
dc.publisher1516-3598-
dc.relation.ispartofRevista Brasileira de Zootecniaen_US
dc.sourceRevista Brasileira De Zootecnia-Brazilian Journal Of Animal Science [ISSN 1806-9290], v. 42 (12), p. 892-898en_US
dc.subject3109 Ciencias veterinariasen_US
dc.subject.otherSlaughter Weighten_US
dc.subject.otherMeat Qualityen_US
dc.subject.otherGenderen_US
dc.subject.otherSheepen_US
dc.titleEffect of breed (wool and hair) and sex on the carcass quality of suckling lambs under intensive managementen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1590/S1516-35982013001200009en_US
dc.identifier.scopus2-s2.0-84891781385-
dc.identifier.isi000328911200009-
dcterms.isPartOfRevista Brasileira De Zootecnia-Brazilian Journal Of Animal Science-
dcterms.sourceRevista Brasileira De Zootecnia-Brazilian Journal Of Animal Science[ISSN 1806-9290],v. 42 (12), p. 892-898-
dc.contributor.authorscopusid35933246300-
dc.contributor.authorscopusid6602424338-
dc.contributor.authorscopusid35307615200-
dc.contributor.authorscopusid6701710018-
dc.contributor.authorscopusid55992097700-
dc.contributor.authorscopusid26538448600-
dc.identifier.eissn1806-9290-
dc.description.lastpage898en_US
dc.identifier.issue12-
dc.description.firstpage892en_US
dc.relation.volume42en_US
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.identifier.wosWOS:000328911200009-
dc.contributor.daisngid4879066-
dc.contributor.daisngid383596-
dc.contributor.daisngid1017606-
dc.contributor.daisngid34941521-
dc.contributor.daisngid298051-
dc.contributor.daisngid7320265-
dc.contributor.daisngid2880438-
dc.identifier.investigatorRIDB-4493-2010-
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Camacho, A-
dc.contributor.wosstandardWOS:Capote, J-
dc.contributor.wosstandardWOS:Mata, J-
dc.contributor.wosstandardWOS:Arguello, A-
dc.contributor.wosstandardWOS:Viera, JJ-
dc.contributor.wosstandardWOS:Bermejo, LA-
dc.date.coverdateDiciembre 2013en_US
dc.identifier.ulpgces
dc.description.jcr0,321
dc.description.jcrqQ4
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
Appears in Collections:Artículos
Show simple item record

SCOPUSTM   
Citations

3
checked on Aug 7, 2022

WEB OF SCIENCETM
Citations

4
checked on Aug 7, 2022

Page view(s)

33
checked on Feb 5, 2022

Google ScholarTM

Check

Altmetric


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.