Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/48598
DC FieldValueLanguage
dc.contributor.authorGarcía-Romero, J.en_US
dc.contributor.authorGinés, R.en_US
dc.contributor.authorIzquierdo, M. S.en_US
dc.contributor.authorHaroun, R.en_US
dc.contributor.authorBadilla, R.en_US
dc.contributor.authorRobaina, L.en_US
dc.date.accessioned2018-11-23T23:14:07Z-
dc.date.available2018-11-23T23:14:07Z-
dc.date.issued2014en_US
dc.identifier.issn0044-8486en_US
dc.identifier.urihttp://hdl.handle.net/10553/48598-
dc.description.abstractThe present study was conducted to evaluate the effect of feeding marine crab (SMC) meal and sea urchin (SU) meal on growth performance, ammonia-N excretion, skin colouration and final flesh quality and lipid oxidation of red porgy (Pagrus pagrus). Fish were fed with five diets: a control-diet (CD); two diets replacing 10% and 20% fish meal protein by protein from SMC meal (SMC10, SMC20), and two diets with 8% and 16% inclusion of SU meal (SU8, SU16). The inclusion of both SMC and SU meals increased fish appetite response reflected in a significantly higher feed intake and final weight. Results were even better for fish fed on SU diets, with improved feed conversion (FCR) and protein utilization (PER). Ammonia-N excretion rates decreased in fish fed on SMC20, SU8 and SU16 diets. Fish skin colouration improved by SMC meal inclusion, while SU meal promoted yellowness colouration in skin. Higher muscle content of arachidonic fatty acid (ARA), was concomitant with the increased level of SMC in diets. The same trend was also found in fillet of fish fed on SU meal diets, with the highest values in ARA content. Results of TBARS in raw fillets showed that the dietary inclusion of SMC meal delayed lipid oxidation compared to FM and SU diets during refrigerated storage.en_US
dc.languageengen_US
dc.publisher0044-8486-
dc.relationHarinas de Algas y de Cangrejo y Subproductos de Las Mismas Como Ingredientes Alternativos A la Harina de Pescado en Dietas Para Bocinegro: Efectos Digestivos y Metabólicos...en_US
dc.relation.ispartofAquacultureen_US
dc.sourceAquaculture [ISSN 0044-8486], v. 422-423, p. 239-248en_US
dc.subject251092 Acuicultura marinaen_US
dc.subject.otherAlternative ingredientsen_US
dc.subject.otherCarotenoidsen_US
dc.subject.otherFish compositionen_US
dc.subject.otherLipid oxidationen_US
dc.subject.otherSkin colouren_US
dc.subject.otherPagrus pagrusen_US
dc.titleEffect of dietary substitution of fish meal for marine crab and echinoderm meals on growth performance, ammonia excretion, skin colour, and flesh quality and oxidation of red porgy (Pagrus pagrus)en_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.aquaculture.2013.11.024en_US
dc.identifier.scopus84891685168-
dc.identifier.isi000330221900031-
dc.contributor.authorscopusid55953962600-
dc.contributor.authorscopusid6601933913-
dc.contributor.authorscopusid7103111891-
dc.contributor.authorscopusid6603827643-
dc.contributor.authorscopusid6507726451-
dc.contributor.authorscopusid6603401174-
dc.description.lastpage248en_US
dc.description.firstpage239en_US
dc.relation.volume422-423en_US
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.contributor.daisngid7676920-
dc.contributor.daisngid1058194-
dc.contributor.daisngid31444473-
dc.contributor.daisngid458788-
dc.contributor.daisngid8070891-
dc.contributor.daisngid725911-
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Garcia-Romero, J-
dc.contributor.wosstandardWOS:Gines, R-
dc.contributor.wosstandardWOS:Izquierdo, MS-
dc.contributor.wosstandardWOS:Haroun, R-
dc.contributor.wosstandardWOS:Badilla, R-
dc.contributor.wosstandardWOS:Robaina, L-
dc.date.coverdateFebrero 2014en_US
dc.identifier.ulpgces
dc.description.sjr1,002
dc.description.jcr1,878
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.project.principalinvestigatorRobaina Robaina, Lidia Esther-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGIR Biodiversidad y Conservación-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0003-3675-5205-
crisitem.author.orcid0000-0003-4297-210X-
crisitem.author.orcid0000-0003-1348-692X-
crisitem.author.orcid0000-0003-4857-6693-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameGinés Ruiz, Rafael-
crisitem.author.fullNameIzquierdo López, María Soledad-
crisitem.author.fullNameHaroun Tabraue, Ricardo Jesús-
crisitem.author.fullNameRobaina Robaina, Lidia Esther-
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