Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/48573
Título: Thermodynamic study of (alkyl esters plus alpha,omega-alkyl dihalides) II: H-m(E) and V-m(E) for 25 binary mixtures {xC(u-1)H(2u-1)CO(2)C(2)H(5)+(1-x)alpha,omega-BrCH2(CH2)(upsilon-2)CH2Br}, where u=1 to 5, alpha=1 and v=omega=2 to 6
Autores/as: Ortega, J. 
Navas, A.
Plácido, J.
Toledo, F. J. 
Clasificación UNESCO: 3303 ingeniería y tecnología químicas
Palabras clave: Excess-Enthalpies
Unifac Model
Alpha,Omega-Dichloroalkane
Parameter
Volumes, et al.
Fecha de publicación: 2006
Editor/a: 0021-9614
Publicación seriada: Journal of Chemical Thermodynamics 
Resumen: Excess molar enthalpies H-m(E), and excess molar volumes V-m(E), have been determined experimentally at constant conditions of atmospheric pressure and a temperature of T = 298.15 K, for a set of 25 binary mixtures, composed of ethyl alkanoate (methanoate to pentanoate) with each of the alpha,omega-dibromoalkanes (1,2-dibromoethane to 1,6-dibromohexane), presenting the values of excess quantities Y-m(E) as a function of the ester composition x. Most of the mixtures presented V-m(E) > 0, except those formed by 1,5-dibromopentane and 1,6-dibromohexane with propanoate, butanoate and ethyl pentanoate, for which V-m(E) < 0. The five mixtures of (ethyl methanoate + alpha,omega-dibromoalkanes) are all endothermic, although, in the other systems this endothermicity decreases slightly with the increase in the ester acid chain length, producing sigmoidal curves that reflect exo/endothermic effects in the mixing process. The results are explained on the basis of a structural model that considers the existence of several effects, some positive and some negative, which produce the previously mentioned variations in excess quantities.In all cases, the experimental values are correlated with a suitable polynomial equation. Finally, predictions of H-m(E) are made using two versions of the UNIFAC group contribution model. The version proposed by Dang and Tassios produces unacceptable estimations, while the version of Gmehling et al. produces results closer to experimentals. (C) 2005 Elsevier Ltd. All rights reserved.
URI: http://hdl.handle.net/10553/48573
ISSN: 0021-9614
DOI: 10.1016/j.jct.2005.07.009
Fuente: Journal Of Chemical Thermodynamics[ISSN 0021-9614],v. 38 (5), p. 585-598
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