Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/48211
DC FieldValueLanguage
dc.contributor.authorBarbera, M.en_US
dc.contributor.authorJaber, J. R.en_US
dc.contributor.authorAhmed-Salek, S.en_US
dc.contributor.authorRavelo-Garcia, A.en_US
dc.contributor.authorRodríguez-Ponce, E.en_US
dc.contributor.authorRey, L.en_US
dc.contributor.authorVentura, M. R.en_US
dc.date.accessioned2018-11-23T19:49:46Z-
dc.date.available2018-11-23T19:49:46Z-
dc.date.issued2018en_US
dc.identifier.issn0049-4747en_US
dc.identifier.urihttp://hdl.handle.net/10553/48211-
dc.description.abstractThe objective of this study was to evaluate the effects of replacing rye-grass (Lolium spp.) hay with banana (Musa acuminata L.) by-products on feed intake, average daily gain (ADG), and feed conversion rate (FCR) in Pelibuey (hair sheep breed) lambs. The lambs (n=22; initial BW=14.8 +/- 2.5kg) were individually housed and fed on two different types of diet for 58days: the first group (experimental diet) received as forage a mixture of fresh banana by-products composed of leaves and pseudostem. The second group received commercial rye-grass hay (conventional diet) as a fiber source. Both groups received a supplementary commercial concentrate food. The total daily forage intake and FCR were lower (P<0.001) in animals fed on the conventional diet (rye-grass hay) than animals fed on the experimental diet (banana by-products). However, there were no significant differences in total dry matter intake, total digestible energy intake, total body weight gain, and ADG between the two groups. The results obtained in this study suggest that banana by-products could be used as alternative forage for Pelibuey lambs raised in subtropical conditions.en_US
dc.languageengen_US
dc.relation.ispartofTropical Animal Health and Productionen_US
dc.sourceTropical Animal Health and Production [ISSN 0049-4747], v. 50, p. 1941-1945en_US
dc.subject3109 Ciencias veterinariasen_US
dc.subject.otherCanary hair sheepen_US
dc.subject.otherBanana by-productsen_US
dc.subject.otherMusa acuminataen_US
dc.subject.otherGrowthen_US
dc.subject.otherIntakeen_US
dc.subject.otherPelibuey sheepen_US
dc.titleEffects of replacing rye-grass (Lolium spp.) hay by banana (Musa acuminata L.) by-products on feed intake, growth, and feed conversion rate of Canary hair sheep breed (Pelibuey) lambsen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1007/s11250-018-1618-3-
dc.identifier.scopus85047131485-
dc.identifier.isi000450868100028-
dc.contributor.authorscopusid57202099046-
dc.contributor.authorscopusid7004667021-
dc.contributor.authorscopusid57202096267-
dc.contributor.authorscopusid9634135600-
dc.contributor.authorscopusid6506630827-
dc.contributor.authorscopusid7005153981-
dc.contributor.authorscopusid7201760317-
dc.description.lastpage1945en_US
dc.description.firstpage1941en_US
dc.relation.volume50en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid27343680-
dc.contributor.daisngid959492-
dc.contributor.daisngid29090674-
dc.contributor.daisngid1986395-
dc.contributor.daisngid9693492-
dc.contributor.daisngid8202462-
dc.contributor.daisngid31918347-
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Barbera, M-
dc.contributor.wosstandardWOS:Jaber, JR-
dc.contributor.wosstandardWOS:Ahmed-Salek, S-
dc.contributor.wosstandardWOS:Ravelo-Garcia, A-
dc.contributor.wosstandardWOS:Rodriguez-Ponce, E-
dc.contributor.wosstandardWOS:Rey, L-
dc.contributor.wosstandardWOS:Ventura, MR-
dc.date.coverdateDiciembre 2018en_US
dc.identifier.ulpgces
dc.description.sjr0,513
dc.description.jcr1,089
dc.description.sjrqQ2
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.deptGIR IDeTIC: División de Procesado Digital de Señales-
crisitem.author.deptIU para el Desarrollo Tecnológico y la Innovación-
crisitem.author.deptDepartamento de Señales y Comunicaciones-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0001-6116-7275-
crisitem.author.orcid0000-0002-8512-965X-
crisitem.author.orcid0000-0002-9174-9708-
crisitem.author.orcid0000-0001-9037-2577-
crisitem.author.parentorgIU para el Desarrollo Tecnológico y la Innovación-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameJáber Mohamad, José Raduán-
crisitem.author.fullNameRavelo García, Antonio Gabriel-
crisitem.author.fullNameRodríguez Ponce, Eligia-
crisitem.author.fullNameRodríguez Ventura, Myriam-
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